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This category has been viewed 23157 times
42
shallots
recipes
Last Updated : Apr 28,2024
मदरासी प्याज़ रेसिपी
- हिन्दी में पढ़ें (shallots recipes in Hindi)
મદ્રાસી કાંદા રેસીપી
- ગુજરાતી માં વાંચો (shallots recipes in Gujarati)
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Chettinad Paneer Masala
Paneer masala in south indian style!!
Sambar Sadam
Sambhar sadam is a south Indian take on the traditional rice and lentil based khichadi recipe. In this sambhar sadam recipe, the rice is cooked with tuar dal along with tamarind water and spices and then served hot with a tempering of mustard seeds.
Sambar- South Indian Style
Presenting an easy way to make a typical south indian sambar.
Broccoli Aloo and Paneer ki Subzi
Broccoli aloo paneer ki subzi is an appealing and colorful mixed vegetable preparation with broccoli florets cooked with paneer and potatoes in a tomato based gravy. Enjoy broccoli and paneer alu subji as a main course healthy dish.
Grilled Portobello
Grilled Portobello is a barbeque recipe with Portobello or meaty mushrooms marinated in oil, garlic, onion and vinegar and the grilled to a flavorful and tasteful finish.
Spicy Green Pulav
For the red pulav use diced beetroot pieces and potatoes,
and omit palak,coriander and mint leaves.
for kids do not put chillies.
garnish with fried kaju. I hope that kids will love this in their lunch box.
Chettinad Milagu Kuzhambu
Smacking hot Karaikudi style Black peppercorn gravy.
Ganguly Sambar
A deliciously flavoured south indian delicacy made using toovar dal and flavoured with tangy tamarind and spices.
Sauteed Tofu With Celery
Firm tofu goes weill with celery in this easy simple stir-fry dish!
Kadapa
Kadapa is a very appropriate accompaniment for idlis. It is popular in the south indian towns around tanjore. I've heard that people queue up outside the old eateries, especially in kumbakonam, on the days when kadapa is served (i believe each restaurant serves this on one or two fixed days of the w ....
Low Fat Curd Tomato Rasam
The south indian tomato gravy dish mixed with delicious and healthy low fat curd. Serve with rice or have it just the way it is.
Chettinad Fried Chutney
In Chettinad food, the most important spices used are whole red chillies, and sombu (fennel seed) pattai (cinnamon), lavangam (cloves), bay leaf, karu miLagu (peppercorn), jeeragam (cumin seeds), and venthayam (fenugreek). I learnt this chutney from my mother in law. As she hails from chettinad re ....
Cheesy Green and White Casserole
Winter special casserole prepared with broccoli and mushroom.
Onion Sauce
Learn to prepare Onion sauce which can be used as a dressing, dip, accompaniment and even marinade for meat or chicken dishes.
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