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2 soaked kokum recipes

Last Updated : May 02,2024

भिगोया हुआ कोकम रेसिपी - हिन्दी में पढ़ें (soaked kokum recipes in Hindi)
પલાળેલા કોકમ રેસીપી - ગુજરાતી માં વાંચો (soaked kokum recipes in Gujarati)


A traditional Gujaratis dal recipe with a typical sweet and spicy tinge of taste is best paired with steamed rice. The dal is cooked, blended well and cooked with jaggery, tamarind and a tempering of mustard seeds, curry leaves and hing.

Gujarati dal is a sweet dal recipe which is a staple among Gujarati households and are typically paired with steamed rice. The dal is cooked made into a thin consistency and then served tempered with chillies, mustard seeds and curry leaves.

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