Sabudana khichadi or Sabudana khichdi is a popular fasting and breakfast item. The soaked Sabudana or sago pearls are cooked with roasted peanuts, boiled potatoes and slit chillies.
Quick and easy singhara ki burfi recipe at tarladalal.com. The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.
Delicious badam kheer is a creative kheer (sweetened milk) recipe with an amazing paste made from crushed badam or almonds and poppy seeds boiled with the milk. The almonds get cooked with sugar, elaichi powder in the milk to prepare an awesome badam kheer.
Pamper yourself with the sinful chocolate based sauce recipe mocha egoless sauce as dressing, topping or plain chilled as dessert. The dark chocolate is melted and then blended with sugar, coffee, rum and butter.
This thalipeeth can be used in dinner or breakfast.
This is an healthier version as during festivities we happen to eat highly calorious food but these samosas are baked and hence low in calories and tastier too.Moreover these samosas can be stored in an air-tight container for 10-15 days.Try Now!
a Mexican namkeen with Indian touch will easily get along with our Indian cultural festival of Diwali.
selecting a good blend of natural ingredients, cooking technique and small bite size servings will help to keep this Diwali healthy and guilt free.
Roti ki barfi can be made when there are excess of rotis in your kitchen then one can use them to make a very delicious dessert.
A delicious chilled refreshing drink!
A delicious papaya mango based drink...perfect for summers!
This is prepared using mangoes and oats. A Healthy and good sweet for kids.
A dark chocolate cake layered and frosted with oreo whipped cream! an oreo lover’s delight!
Its easy and so tasty,its tea time recipe.
Fara a traditional recipe from Varanasi is healthy as it is steamed. Fara can be made salty, sweet, plain or stuffed.
This traditional Indian recipe is cooked like the traditional ravioli of Italy.