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3406 turmeric powder recipes

Last Updated : May 30,2024

हल्दी पाउडर रेसिपी - हिन्दी में पढ़ें (turmeric powder recipes in Hindi)
હળદર રેસીપી - ગુજરાતી માં વાંચો (turmeric powder recipes in Gujarati)


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Rotiz cooked to perfection and served hot with mango pickles.

This is a very unique combination to have especially during the mango season.

This is definitely a delicious recipe for all the cauliflower lovers!

Quickest recipe with left over milk!!! goes well with chapati and yummy for sure.

This subzi will taste good depending on adding the masala`s. Good to serve when it is hot. Do not add the fried potatoes until its not time to eat otherwise it will soak all the water from the gravy.

A novel variation to the sweet delicacy modak, spicy steamed modak has a savory spicy filling in the rice flour based pouches. The modaks are steamed and relished as snack with green chutney.

Kulitha raandai (horse gram curry) is a Konkani recipe of preparing the sprouted horse gram with potatoes and onions. Add a dash of crushed garlic and ground masala comprising of coconut, tamarind and red chillies and serve the spicy horse gram curry with rice or dosa.

Masala wale began is a tempting stuffed brinjal or baingan recipe with masalas filled in the slits o the began. A so icy and delectable brinjal preparation, masala began renders a traditional Indian flavour to the dish and is best paired with roti and raita.

Spicy laknavi kofta curry is a potato kofta curry (besan dumplings) simmered in a rich and spicy tomato based gravy, prepared in true lucknowi style of cooking.

Spicy green kofta curry is a spinach and potato based kofta curry (besan dumplings) simmered in a rich and spicy tomato based gravy. Share your favorite kofta recipe online.

Tread the lanes of the home cooked foods with this Simple rice and chana dal recipe. The spicy and delicious chana dal works wonders when served with steamed rice.

Enjoy this simple and spicy Stuffed lady fingers with the lady fingers or bhindis slit and then stuffed with a masala filling. The bhindis are then stir fried and served hot with roti.

Kadhi pakoda is lip smacking punjabi recipe of preparing besan or gram flour based fried dumplings in curd based thick and tangy gravy. The kadhi pakoda is amazing when served with steamed rice and roasted papad.

A tempting Iranian non vegetarian main course item ,the Taash kebab are made from chicken pieces which are marinated with lemon juice and ginger garlic paste and then stir fried with tomatoes, onion, ginger, chillies and spice powders. These taash kababs are cooked till the chicken, tomatoes and pot ....
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