Can be accompanied by coconut chutney
can be prepared with rava and vermicelli mixture.
can variate veggies.
garam masala can also be added to give extra taste.
Cheese tikki is an innovative tikki or cutlet recipe with grated cheese cubes and cheese slices mixed with an array of vegetables and dried spices. Share your cheese tikki recipe, cutlet recipe, tikki recipe online.
Idly is one of the best tasting idli or steamed rice dumpling recipe. A popular south Indian food, idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
Do not stir the semiyan too much, as they become sticky.
wash well in running water to separate them.
you can add onion and garlic if u desire.
Add a spoon of oil to vermicelli while boiling to keep it separated and prevent them from sticking...
A very tasty idlis to be served hot with red chilli chutney!
Since nonstick tava is being used, very little oil is required.
along/with onion, grated carrots, finely chopped tomatoes, or capsicum can also be used.
for better results, it is better to follow cooking instructions on vermicelli packet.
either rice or wheat vermicelli may be used.
A traditional Muslim dessert recipe, sheer korma or sheer khurma is a must on festivals like Id. A vermicelli or seviyan based pudding or kheer recipe , sheer kurma is made magical with creamy milk, chopped nuts and pure saffron and elaichi flavours
A delicious sweet delicacy. . . Made with milk and seviyan. . With a delicious flavour of condensed milk!
While boiling eggs add the little vinegar eggs wont crack
The semiya upma is a delicious upma recipe with vermicelli or semiyan as ingredient. The vermicelli or seviyan are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, semia upma is easy and ....
Seviyan is a sweet preparation made from roasted semiya or seviya or vermicelli. The semiya is cooked with water and sugar and then served garnished with chopped almonds and silver varakh.
It is necessary to pre boil the corn sees as they do not boil well with the other vegetables.
Place blotting paper in a plastic jar before you empty the contents of salt packet , so that it does not moisturizes...