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30 water chestnut flour recipes

Last Updated : Jul 29,2022

31 water chestnut flour recipes | Singhare ka atta recipes | Indian recipes using water chestnut flour | 

water chestnut flour recipes | Singhare ka atta recipes | Indian recipes using water chestnut flour | 

Indian fasting recipes using water chestnut flour

1. singhada halwa, sheera recipe | farali singhare atte ka halwa | vrat, fasting sheera | water chestnut flour halwa | with step by step images.

Singhada Sheera, Farali Singhara Halwa, Vrat RecipeSinghada Sheera, Farali Singhara Halwa, Vrat Recipe

singhada halwa, sheera is a quick and easy Indian mithai with a touch of rich nuts. Learn how to make farali singhare atte ka halwa. 



singhada halwa is made from singhoda, ghee sugar and cardamom powder.

This farali singhare atte ka halwa was indigenously once made in every household in the past. This is a treat for elders who usually opt for fasting and are always looking for soft, easily chewable food which is palatable at the same time. 



The use of ghee and the addition of cardamom powder give the sheera a very rich aroma, which is typical of most Indian sweets. Garnish vrat, fasting sheeragenerously with nuts, to add to the sumptuousness of this delightful dessert.

2. Bhavnagari chillies for fastingThis evergreen favourite is made of Bhavnagari chillies, flavoured with sesame seeds and cumin seeds. Besan is replaced with waterchestnut flour, to make this accompaniment qualify for a fast.

Bhavnagari ChilliesBhavnagari Chillies

Serve Bhavnagari Chillies as an accompaniment to a faraali meal of Rajgira Paneer Paratha , Minty Sanwa , Rajgira ki Kadhi , Kand Aloo Pakoda and Singhada Sheera .

सिंघाड़े का आटा रेसिपी - हिन्दी में पढ़ें (water chestnut flour recipes in Hindi)
શિંગોડાનો લોટ રેસીપી - ગુજરાતી માં વાંચો (water chestnut flour recipes in Gujarati)


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bhavnagri mirchi pickle vrat recipe | bhavnagri chillies vrat pickle | upvas ka hari mirch ka achar | green chilli pickle vrat ka khana | bhavnagri mirchi pickle ....
singhada halwa, sheera recipe | farali singhare atte ka halwa | vrat, fasting sheera | water chestnut flour halwa | with 12 amazing images. singhada halwa, sheera ....
A delicious faraali cake that can be eaten even when you are fasting during various days.
A different and tasty faraali recipe which can be served tangy mango chutney.
A rich dessert made with water chestnut flour, sago and nuts.
Enjoy the Yummy snacky dry dosa with coconut chutney or sauce of choice. A healthy snacking option for children, the dosa is quite quick and simple to prepare.
This is a low cal recipe and at the same time a farali recipe.
Malpua and Rabri which is a sweet dish very popular to the region I belong in Odisha, but I decided to give this recipe a twist and make it suitable for people to have it even during fasting also by incorporating fruits in it. You can enjoy the mappua as it is or with apricot rabri.
Note : to carry on traditions you may make the puri with ordinary wheat flour. this flour is sometimes available in Indian grocery stores. this flour is not like the normal flour so do not add too much of water. mix all the ingredients before adding any water. then add the water slowly.

ser ....
A delicious faraali recipe. . Made with water-chestnut flour and deliciously flavoured with ghee and pepper.
A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee. Relish the halwa with chopped nuts as garnish.
Also make "aloo bonda" instead of aloo slices boil aloo-make balls by adding salt, green chillies, green coriander and dip the balls in batter and fry them one by one.
A delicious kadhi perfectly suitable for faraal.
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