Atta ka sheera is a simple and traditional sheera or sweet dish recipe prepared by cooking together the roasted wheat flour, ghee and sugar. Relish the sheera with chopped nuts as garnish.
A tasty and filling paratha recipe stuffed with paneer and onion mixed in spices.
Mata aloo is sabzi recipe made with mashed potatoes taking less time and effortless cooking
An authentic and very easy to prepare wheat methi pakoda recipe using wheat flour, methi and green chilies. Also known as methi na gota in Gujarat, this snack tastes superb with coriander and tomato chutney. Go Relish!
This is excellent recipe for children. They not only get the goodness of dry fruits as well as feel nice when given something different from the regular parathas.
U can store it for 8-9days.dont store in a cool place.
Accompaniments: dal makhani, kadhai chole, hariyali dalmixed and veggie raita.
Paneer (potli) and curry is a novel vegetable or paneer recipe with paneer and palak(cottage cheese and spinach) potli(bags or pouches) cooked in a coconut based gravy. Delicious, healthy and quite appealing in looks, paneer potli and curry is simply irrestible!
Oats Dosa Wrap, healthy and delicious. Good to serve for breakfast as well as an evening snack.
Sweet wraps recipe made using fruits and nuts with hazlenut spread, topped with chocolate sauce. Young and old, all will enjoy this sweet, nutty and fruity wrap.
Ukdicha Paratha has anusual stuffing made from a mixture of rice flour and onions. These parathas are tasty and are good to serve with gravy based subzis.
Hariyali Corn Stuffed Panki is a different version of traditional plain `Panki`. An healthy snack which can be served as a breakfast or as a meal along with a bowl of soup. It can be equally enjoyed with tea or coffee.
As Winter started some nutritional supplement is required for the family and Panjiri is the perfect snack. Panjiri is an Indian sweet snacks from Punjab region. It is made from the whole wheat flour roasted in pure ghee and loaded with dry Fruits. It helps us to beat extreme winters, so to keep your ....
Thepla is a popular Gujarati recipe that can be enjoyed for breakfast, lunch, dinner and also perfect to carry in tiffins. Rice Thepla is a variation of this popular recipe, addition of rice adds taste and flavour. You can also make good use of leftover rice for soft delicious theplas.