You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Roti, Thepla recipe collection > Rotlis ( Gujarati Recipe) Rotlis ( Gujarati Recipe) by Tarla Dalal Paper-thin phulkas served hot off the tava, smeared with ghee, these rotlis feel special, even if you have them everyday! rotlis are generally made just before the meal is to be served, but if you make them in advance, then wrap them in a cloth so that they remain hot and soft. 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Close 23 Nov 2014 This recipe has been viewed 114451 times रोटली - हिन्दी में पढ़ें (Rotlis ( Gujarati Recipe) in Hindi) Rotlis ( Gujarati Recipe) recipe - How to make Rotlis ( Gujarati Recipe) Tags Gujarati Roti, Thepla recipe collectionJain Rotis, Jain ParathasTavaQuick Rotis / Parathas Preparation Time: 5 mins Cooking Time: 30 mins Total Time: 35 mins 15Makes 15 rotlis Show me for rotlis Ingredients 2 cups whole wheat flour (gehun ka atta) salt to taste1 tsp oil whole wheat flour (gehun ka atta) for rolling ghee for smearing Method MethodCombine all the ingredients in a deep bowl and knead into a soft and smooth dough using enough water. Keep aside for 15 to 20 minutes.Divide the dough into 15 equal portions and roll out each portion into a 125 mm. (5") diameter thin circle.Heat a tava (griddle), place the rotli on it and turn it over after a few seconds.Cook on the other side till air pockets appear on the surface and then turn it over onto an open flame for a few seconds till it puffs up.Repeat the same procedure to make 14 more rotlis.Smear a little ghee on top of each rotli and serve immediately. Nutrient values (Abbrv) per rotliEnergy83 calProtein2.1 gCarbohydrates12.6 gFiber2.1 gFat3 gCholesterol0 mgSodium3.5 mgClick here to view calories for Rotlis ( Gujarati Recipe)