Slimmers' Dip
by LAZYLIBRAN

If you are calorie conscious then you spread the dip over a whole wheat bread toast.

Slimmers' Dip

This recipe has been viewed 3205 times

Slimmers' Dip recipe - How to make Slimmers' Dip

Tags

Indian Dips / Sauces

Preparation Time: 25 MINS. Cooking Time: 10 MINS. Total Time: 0 mins 4
Show me for servings

Ingredients

1 cup thick curds (dahi)
5 button mushrooms (khumbh), chopped
2 baby corns, finely chopped
1 small onion, finely chopped
1/2 capsicum, finely chopped
1/2 carrot, grated
1/4 tsp freshly ground pepper
1/2 tsp dried oregano
dry red chilli flakes (paprika) to taste
mint leaves (phudina) (for garnishing)

Method

Method:
Tie the curd in a muslin cloth.
Hang it for atleast 2 hours.
Put all the vegetables in a bowl.
Mix the hung curd with the chopped vegetables.
Add oregano, pepper & chlliflakes to the curd & vegetables.
Mix well.
To serve:
Garnish the dip with fresh mint leaves & serve with chips or cheese stick.

Post your comment

Post your comment

Reviews

Subscribe to Free Weekly Food Mailer