Sweet and Sour Stir-Fry
by Tarla Dalal

A sweet and sour combination of assorted vegetables and pineapple.

Sweet and Sour Stir-Fry

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Sweet and Sour Stir-Fry recipe - How to make Sweet and Sour Stir-Fry

Tags

Chinese Vegetable Indian Stir Fry Stir-fry Kadai Veg Non Stick Kadai Veg

Preparation Time: 10 Minutes Cooking Time: 15 Minutes Total Time: 0 mins 4Makes 4 servings
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Ingredients

2 tbsp oil
1 tsp grated ginger (adrak)
1/2 cup pineapple cubes
1/2 cup boiled carrot cubes
1/2 cup capsicum cubes
1/2 cup green capsicum cubes
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup bean sprouts
1/2 cup thinly sliced spring onions whites
1/2 cup Chinese cabbage cubes
1/4 cup finely chopped spring onion greens
1/4 cup fresh pineapple juice
2 tsp soy sauce
2 tsp brown vinegar
1 tsp brown sugar
2 tsp lemon juice
2 tsp tomato ketchup
1/4 tsp dry red chilli flakes (paprika)
salt to taste

Method

Heat the oil in a wok on a high flame, add the ginger and pineapple cubes and stir-fry for a minute.
Add the carrots, red capsicum, green capsicum, sweet corn, bean sprouts, spring onion whites and stir-fry for a couple of minutes.
Add the Chinese cabbage and spring onion greens and stir-fry for 3 to 4 minutes.
Add the pineapple juice, soya sauce, brown vinegar, brown sugar, lemon juice, tomato ketchup, chilli flakes and salt and stir-fry for 3 to 4 minutes.
Serve immediately.

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Reviews

Love good recipes

on 22 Apr 13 03:00 PM

Great stir fry with all the veggies tossed in with some soya sauce.

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