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Sweet Buns

Age no bar, place no bar, Sweet Buns are one of the first things you think of buying as soon as you enter a bakery. In fact, whenever you smell anything baking, this is the first thing that comes to mind.




These Sweet Buns, dotted with tutti-frutti, are sure to steal your heart with their soft texture and milky flavour. Enjoy warm buns with a cup of tea , or serve to your kids as an after-school treat .

Sweet Buns

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Sweet Buns recipe - How to make Sweet Buns

Preparation Time:    Baking Time:  25 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     6Makes 6 sweet buns
Show me for sweet buns

Ingredients

1/4 cup tutti frutti
1 tbsp warm milk
1/2 tbsp instant dry yeast
1 tbsp sugar
1 tbsp oil
2 tsp butter
1 1/2 cups plain flour (maida)
1/2 tsp baking powder
3 tbsp powdered sugar
3/4 tsp salt
milk for brushing
butter for brushing

Method
    Method
  1. Combine the warm milk, yeast, sugar and 1 tbsp of warm water in a bowl, mix well and cover with a lid and keep aside for 10 minutes.
  2. Combine the oil and butter in a bowl, mix well and keep aside.
  3. Combine the plain flour, baking powder, powdered sugar and salt in a deep bowl and mix well.
  4. Add the yeast mixture.
  5. Knead into a soft dough using approx. 1/2 cup of water.
  6. Add the oil-butter mixture and knead again for 5 to 8 minutes.
  7. Cover with a damp muslin cloth and keep in a warm place for 1 hour.
  8. Inflate the dough, add the tutti frutti and knead very well.
  9. Divide the dough into 6 equal portions and roll each portion into a ball and place it on the greased baking tray.
  10. Cover them with a damp muslin cloth and keep in a warm place for 30 minutes or till they rise well.
  11. Bake them in a pre-heated oven at 200°c(400°f) for 20 minutes.
  12. Brush them with melted butter and serve warm.
Nutrient values per sweet bun
Energy163 cal
Protein3.1 g
Carbohydrates29.1 g
Fiber0.1 g
Fat3.7 g
Cholesterol0 mg
Vitamin A65.4 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.7 mg
Vitamin C0 mg
Folic Acid0.1 mcg
Calcium11.6 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium11.3 mg
Potassium38.3 mg
Zinc0.2 mg

Reviews

Sweet Buns
 on 28 Sep 20 09:45 AM
5

Can we use the same quantity of wheat flour instead of APF
Tarla Dalal
28 Sep 20 12:21 PM
   You can try with wheat flour but the result will not be the same as APF. It will be denser.
Sweet Buns
 on 16 Aug 20 06:09 PM
5

Sweet Buns
 on 30 Jan 17 05:43 PM
5

Excellent buns!
Sweet Buns
 on 02 Aug 16 08:55 AM
5

Sweet buns.. i used to love this recipe when i was small.. and now i have learnt how to make it.. it is just too good and the best one..

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