You are here: Home > Videos > Cuisine Recipes > Tandoori Gobi Video by Tarla Dalal Tandoori Gobi Video by Tarla Dalal Viewed 11907 times Succulent pieces of cauliflower marinated in tandoori spices. You can marinate chunks of paneer, mushrooms, or even boiled potatoes to make interesting variations. Serve these with toothpicks to make a conversation starter or with rotis or parathas to make a quick working lunch. Tweet Recipe Description for Tandoori Gobi, Tandoori Gobhi Preparation Time: 15 minsCooking Time: 10 mins Makes 4 servings Show me for servings Ingredients 2 cups blached cauliflower florets1 tbsp oil1/2 tsp cumin seeds (jeera)1/2 cup sliced onions1/2 cup sliced capsicum salt to tasteTo Be Mixed Into A Marinade1 cup curds (dahi)1 tsp garlic (lehsun) paste2 tsp chilli powder2 tsp besan (bengal gram flour)1/2 tsp ginger (adrak) paste1 tsp dried fenugreek leaves (kasuri methi) salt to tasteFor The Garnish1 tbsp finely chopped coriander (dhania)For Serving parathas/ rotis/ naans Method Combine the cauliflower florets and the marinade in a deep bowl, mix gently and cover and keep aside to marinade for 15 minutes.Heat the oil in a broad non-stick pan and add the cumin seeds.When the seeds crackle, add the onions and sauté on a medium flame for 1 minute.Add the capsicum and sauté on a medium lame for 1 more minute.Add the marinated cauliflower and a little salt, mix well and cook on a slow flame for 5 to 7 minutes, while stirring occasionally.Garnish with coriander and serve immediately with parathas, rotis or naans. See step by step images of Tandoori Gobi, Tandoori Gobhi recipe RECIPE SOURCE : Swadisht Subzian