You are here: Home > Quick Recipe > Quick Stir-Fries > Vegetable Fried Rice( Chinese Recipe ) Vegetable Fried Rice( Chinese Recipe ) by Tarla Dalal This is an indispensable part of chinese meals. To keep the rice grains separate, spread the cooked rice grains on a tray and allow it to cool. Rub a little oil on the cooked rice and keep aside till you require it. 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Close 21 Nov 2012 This recipe has been viewed 47786 times Vegetable Fried Rice Video Vegetable Fried Rice( Chinese Recipe ) recipe - How to make Vegetable Fried Rice( Chinese Recipe ) Tags Quick Stir-Fries Preparation Time: 15 mins Cooking Time: 30 mins Total Time: 45 mins 4Makes 4 servings Show me for servings Ingredients 3 cups chinese rice1/2 cup french beans , cut diagonally into thin strips1/2 cup carrot , cut into long thin strips1/2 cup capsicum , cut into long thin strips3/4 cup bean sprouts1/4 cup sliced mushrooms (khumbh)1 tbsp chopped celery1 cup chopped spring onions whites1 tsp soy sauce1 cup chopped spring onion greens1 tbsp oil salt to taste Method Main procedureHeat the oil in a wok over a high flame, add the french beans, carrots, capsicum, bean sprouts, mushrooms, celery, spring onion whites and sauté for 3 to 4 minutes till the vegetables soften.Add the rice, soya sauce, spring onion greens and salt. Mix well and sauté for 2 minutes.Serve hot. Vegetable Fried Rice Video by Tarla Dalal