You are here: Home > Cuisine > Lebanese Vegetarian > Lebanese Rice > Vermicelli Rice, Lebanese Rice with Vermicelli Vermicelli Rice, Lebanese Rice with Vermicelli by Tarla Dalal Vermicelli is used extensively in Lebanese cooking to make both sweet and savoury dishes. The same recipe can be converted into a sweet by cooking the rice with milk and little sugar. 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Close 21 Jan 2010 This recipe has been viewed 35263 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Vermicelli Rice, Lebanese Rice with Vermicelli recipe - How to make Vermicelli Rice, Lebanese Rice with Vermicelli Tags Lebanese RiceInternational FavouritesRaksha - BandhanChristmasWestern PartyPan Preparation Time: 15 mins Cooking Time: 45 mins Total Time: 601 hours 4Makes 4 servings Show me for servings Ingredients 1 1/4 cups long grained rice (basmati)1/2 cup vermicelli (sevaiyan) , broken into 2" pieces1/4 cup ghee salt to tasteFor Serving mixed vegetable stew Method Main procedureClean the rice and soak in water for 15 minutes. Drain and keep aside.Put 3 cups of water to boil.Heat the ghee in a broad pan, add the vermicelli and sauté till it becomes golden brown.Add the rice and sauté for 2 to 3 minutes.Add the water and salt and bring to boil.Lower the flame, cover the pan with a lid and simmer till the rice is cooked (approx. 20 to 25 minutes).Serve hot with mixed vegetable stew.