Sevaiyan ki kheer, a very easy to make sweet dish. . . . It is made with minimum ingredients and is worth a try !
Appam is a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version. Serve appam with slightly-sweetened coconut ....
Coconut Stew Video. South Indian coconut vegetable stew, also known as "Vegetable Ishtu" or "Vegetable Stew," is a traditional and flavorful dish that hails from the southern states of India. Enjoyed in Kerala cuisine and Tamil Nadu cuisine. Here's a note on this delicious and aromatic stew:
Sout ....
Idli taste great with coconut sauce and makes a good cocktail snack.
A hassle-free lunch-box option, lemon rice is a favourite with young and old alike in southern India! Lemon adds the tanginess, while the tempering imparts the aroma to this simple rice delicacy.
Like most South Indian recipes, this is a hot and spicy tomato and onion chutney.
Perk up your meal with this chutney. Purée this to make a smooth chutney and enjoy the contrasting flavours.
Curd rice is close to every South Indian's heart, especially for the Brahmins, who would not hesitate to admit that it is ambrosia for them. Serve a south Indian a hearty meal, but he or she is unlikely to be appeased unless the meal is suitably concluded with curd rice, which has a soothing effect, ....
Sambar Video. Sambhar is a definite part of South Indian meals. Sometimes, they make it even more than once a day -- for breakfast and later for lunch or dinner. Brimful of the goodness of toovar dal and assorted vegetables, it is nutritious everyday fare and is so versatile that it can be taken wit ....
Avial is a dish that originated in kerala, but gained an equal fanfare in tamilnadu as well. Rare is the wedding or festive menu that does not include avial! the key to making excellent avial is to pay equal attention to the visual appeal – vegetables with contrasting colours such as carrot, beans, ....
Paal Payasam is a must-serve item during south Indian festivals, weddings and other auspicious occasions. Made of rice cooked in full-fat milk and sweetened with sugar, this kheer has a very rich flavour and creamy texture, which are boosted further by spices like cardamom and saffron. This South In ....
Hyderabadi Paneer Potato Kulcha Video. An extraordinary kulcha with a spicy and satisfying taste, which makes it fit to be served just like that without any elaborate side-dishes.
With a rich stuffing of paneer and potatoes, flavoured with myriad ingredients like green chillies, ginger, onions an ....