Latest Recipe Videos

Masala Khakra recipe by Tarla Dalal

Masala Khakhra, I usually make a large batch of these and store them in an air-tight container for those hungry times. They stay well for several days and make an ideal low calorie snack for you and your family.

Kand Chilla recipe by Tarla Dalal

Chila is a fabulous snack, which has withstood the test of time. Normally made with a batter of besan or moong dal, these thin pancakes have a very homely and satisfying taste.

Dill Dosa recipe by Tarla Dalal

An aromatic and tasty dosa that strikes the right chord with kids of all age groups, the Dill Dosa appeals to moms too because it scores high on nutrition content!

Cheesy Mushrooms recipe by Tarla Dalal

Crunchy onions and gooey cheese make a wonderful filling for large and succulent mushrooms. Bread crumbs add volume and impart a mind-blowing texture to the filling, while mustard powder adds an exciting punch to it.

Cheeslings Sukha Bhel recipe by Tarla Dalal

Cheeslings is a snack that brings back childhood memories for many. It is a delicious treat that has withstood the test of time, continuing to be a favourite across generations.

Russian Salad by Tarla Dalal

The flavour and texture of the Russian Salad is quite different from the standard salads, as it uses parboiled veggies rather than raw ones.

Shahi Paneer by Tarla Dalal

The very word shahi connotes richness – and you will not be disappointed because that is just what this recipe is! Loaded with cashew nuts, poppy seeds, ghee and cream, the shahi gravy has a very luscious mouth-feel that is complemented beautifully by its intense flavour, contributed by ingredients ....

Paneer Schezwan Frankie by Tarla Dalal

Frankies have a very high excitement quotient – for the sheer thrill of biting into a Frankie and discovering the treasures wrapped into it is just amazing!

Crispy Puri Topped with Masala Aloo by Tarla Dalal

Here is a tongue-tickling treat the brings back sweet memories of chaat and roadside food! Crispy Puri topped with Masala Aloo pleases your palate with sheer variety – in texture and taste.

Cheese Aloo Moong Toast by Tarla Dalal

Buttery bread with tongue-tickling chutneys, crunchy onions, a mouth-watering filling and gooey cheese – this sandwich has it all made to become a blockbuster!

Instant Rava Appe by Tarla Dalal

A quick and easy batter of semolina and curds fortified with colourful and crunchy veggies, yields mouth-watering appe that’ll appeal to young and old alike.

Aloo Chaat Tacos by Tarla Dalal

East meets West in this innovative Aloo Chaat Tacos. Borrowing a few interesting ideas from Mexican cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with creamy curd and tongue-tickling sweet chutney.


Toasted Hummus Sandwich with Vegetables by Tarla Dalal

A famous dip from the Middle East, Hummus features an amazing combo of chickpeas, garlic and curds. It has a nice texture, a bit of tang and a pungent taste, which are enhanced further in this recipe, by adding crunchy veggies, cheese, and a dash of herbs and spices.

Veg Toast Sandwich by Tarla Dalal

When you want a veg sandwich but are in no mood to settle for a plain one, go for this snazzy Veg Toast Sandwich. Here, generously buttered bread slices are sandwiched with juicy and crunchy vegetable slices and a dash of peppy chutneys and sandwich masala, and toasted till it acquires a wonderful g ....

Quick Rava Thalipeeth by Tarla Dalal

Ready in a jiffy, with ingredients readily available at home, the Quick Rava Thalipeeth is a common breakfast recipe in the Saraswat Brahman community. It is kind of similar to Koki of Sindhi and Bhakti of Goan cuisine. The Rava Thalipeeth is like a thick pancake made with a quick-fix dough of ....