Latest Recipe Videos

Aloo Chaat Tacos by Tarla Dalal

East meets West in this innovative Aloo Chaat Tacos. Borrowing a few interesting ideas from Mexican cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with creamy curd and tongue-tickling sweet chutney.

Toasted Hummus Sandwich with Vegetables by Tarla Dalal

A famous dip from the Middle East, Hummus features an amazing combo of chickpeas, garlic and curds. It has a nice texture, a bit of tang and a pungent taste, which are enhanced further in this recipe, by adding crunchy veggies, cheese, and a dash of herbs and spices.

Veg Toast Sandwich by Tarla Dalal

When you want a veg sandwich but are in no mood to settle for a plain one, go for this snazzy Veg Toast Sandwich. Here, generously buttered bread slices are sandwiched with juicy and crunchy vegetable slices and a dash of peppy chutneys and sandwich masala, and toasted till it acquires a wonderful g ....

Quick Rava Thalipeeth by Tarla Dalal

Ready in a jiffy, with ingredients readily available at home, the Quick Rava Thalipeeth is a common breakfast recipe in the Saraswat Brahman community. It is kind of similar to Koki of Sindhi and Bhakti of Goan cuisine. The Rava Thalipeeth is like a thick pancake made with a quick-fix dough of ....

Veggie Mayo Pasta by Tarla Dalal

The Veggie Mayo Pasta, believe it or not, does not have cheese sauce or red sauce, yet it tastes so perfectly creamy and saucy! The effect is achieved using eggless mayonnaise sauced up with the strained pasta water.

Spicy Rice Samosa by Tarla Dalal

Does rice always have to be in the main course? No, it is such a versatile ingredient it can be used to make anything from crunchy and savoury starters to sweet and luscious dessert.

Oreo Truffles recipe by Tarla Dalal

Oreo has a kind of charm that captivates young and old alike. Its tantalizing crunch and sweet chocolaty flavour with a hint of saltiness make it a great value-add for other desserts too.

Bhungara Bateta by Tarla Dalal

Jazz up your day with a portion of spicy Bhungara Bateta, an all-time favourite street food of Gujarat. This is a preparation of baby potatoes, cooked with a plethora of spicy ingredients like ginger paste, garlic paste, chilli powder, and more.

Rose Barfi recipe by Tarla Dalal

Rose, whether as a fragrance or a flavour, emanates a sense of coolness! Naturally, this mouth-melting Rose Barfi is also a chilled dessert, which needs to be refrigerated before serving.

Mirchi ka salan by Tarla Dalal

The Hyderabadi Biryani experience is simply incomplete without the quintessential Mirchi ka Salan. Mirchi ka Salan is a curry of Bhavnagari chillies, flavoured with a rich paste of roasted peanuts, coconut, sesame seeds and red chillies.

Kand na bhajia recipe by Tarla Dalal

Like all traditional bhajias, kand na bhajia is also made by deep-frying thin slices of purple yam dipped in a gram flour batter.

Stuffed Monaco Biscuit Sev Puri by Tarla Dalal

Monaco biscuits are a popular tea-time accompaniment in India. In fact, some of us love it so much that we keep looking for more ways to enjoy it. How many of you remember taking Monaco biscuits sandwiched with cheese and pineapple in your snack box when you were kids? Well, here is another awes ....

Paneer Parcels by Tarla Dalal

It is amazing how four ingredients merely mixed together can create such a tongue-tingling effect!

Maharashtrian Pitla with Chawal Bhakri by Tarla Dalal

Pitla is a popular accompaniment that Maharashtrians never tire of having! Once you try it, you will want to have it too, as often as possible. Made with minimal and commonly available ingredients, the Besan Pitla is a quick and easy accompaniment that goes well with chawal bhakri, rotis and puri. H ....

Corn Enchiladas by Tarla Dalal

Bring home the flavours of Mexico, with these authentic Corn Enchiladas. Soft and succulent pancakes are stuffed with a luscious mixture of corn and veggies in white sauce.