crispy sabudana pakoda video

crispy sabudana pakoda video

Viewed 490 times

crispy sabudana pakoda video. upvas ka sabudana pakora is a sumptuous snack for fasting days which is very easy to prepare. Learn how to make crispy sabudana pakoda recipe | vrat sago fritters | upvas ka sabudana pakora | crispy sabudana pakoda is a delightful and popular Indian snack made with sabudana, potatoes, crunchy peanuts and spices. It is a crispy and flavorful dish that is perfect for vrat\fasting days.

Tweet

Recipe Description for Crispy Sabudana Pakoda

Ingredients

For Crispy Sabudana Pakoda
2 cups boiled and mashed potatoes
1/2 cup sago (sabudana)
1/4 cup roasted and coarsely crushed peanuts
2 tsp finely chopped green chillies
1/2 tsp cumin seeds (jeera)
1/4 cup finely chopped coriander (dhania)
salt to taste
oil for deep frying

For Serving
vrat green chutney

Method

For crispy sabudana pakoda

1. To make {span class="bold1"}crispy sabudana pakoda recipe{/span}, grind raw sabudana in a mixer jar into a fine powder. Keep aside.
2. In a deep bowl, add mashed potatoes, sabudana powder, peanuts, green chillies, cumin seeds, coriander and salt to taste. Mix well.
3. Heat oil in a deep pan, drop a few small portions of the mixture into hot oil.
4. Deep fry them on medium flame until golden brown and crisp.
5. Drain on an absorbent paper.
6. Serve the {span class="bold1"}crispy sabudana pakoda{/span} immediately.

See step by step images of Crispy Sabudana Pakoda recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes