You are here: Home > Course > Indian Salads > Indian Salads with dressing > Cucumber, Tomato and Noodle Salad in Peanut Dressing Cucumber, Tomato and Noodle Salad in Peanut Dressing by Tarla Dalal An interesting, ethnic recipe, the peanut and coconut flavours in this combine to give it a pucca oriental touch! wonton wrappers are not easily available in the market. So samosa pattis can be used instead. 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Close 20 Mar 2010 This recipe has been viewed 20141 times Cucumber, Tomato and Noodle Salad in Peanut Dressing recipe - How to make Cucumber, Tomato and Noodle Salad in Peanut Dressing Tags Indian Salads with dressingWholesome Salads (Salads that make a meal) Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 2Makes 2 servings Show me for servings Ingredients For The Peanut Dressing1 tbsp peanut butter1/4 cup coconut milk1 tsp sugar a few drops of tabasco sauce1/2 tsp freshly crushed black pepper (kalimirch) salt to tasteOther Ingredients1 wonton wrapper oil for deep-frying1/2 cup boiled noodles , cut into 1" pieces1 cup iceberg lettuce , torn into pieces1 cup cucumber slices3/4 cup tomatoes slices Method For the peanut dressingFor the peanut dressingCombine the peanut butter, coconut milk and sugar together in a small pan and heat over a low flame till smooth while stirring continuously.Remove from the flame, add the tabasco sauce, pepper and salt and mix well. Keep aside to cool.How to proceedHow to proceedCut the wanton wrappers into small triangles and keep aside.Heat the oil in a kadhai and deep-fry the wanton wrapper triangles till golden brown. Drain on absorbent paper and keep aside.Arrange the iceberg lettuce leaves on serving a plate and drizzle the peanut dressing on it.Arrange the noodles, cucumber and tomato slices over it.Top with wanton triangles and serve immediately.