You are here: Home > Course > Main Course > Sabzis, Curries > Green Peas in Peanut Curry Green Peas in Peanut Curry by Tarla Dalal You would have tried cooking the ever-popular green peas in various forms, ranging from tomato to coconut based ones. Here is a strikingly flavourful preparation of green peas cooked with a paste of peanuts and onions. While cumin seeds and coriander leaves impart a tempting aroma to this dish, a dash of lemon juice adds an irresistible tang that complements the nutty flavour very well indeed. Serve the Green Peas in Peanut Curry piping hot with rotis or puris. 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Close 24 Apr 2020 This recipe has been viewed 34322 times 4/5 stars 88% LIKED IT 8 REVIEWS 7 GOOD - 1 BAD Green Peas in Peanut Curry recipe - How to make Green Peas in Peanut Curry Tags Sabzis, CurriesIndian Curry recipes, North Indian, South Indian Quick Veg Indian CurryPanQuick Sabzis Preparation Time: 5 mins Cooking Time: 5 mins Total Time: 10 mins 4Makes 4 servings Show me for servings Ingredients 2 cups boiled green peas1 tsp oil1/2 tsp cumin seeds (jeera)1/4 cup chopped coriander (dhania)To Be Blended Into A Smooth Paste3/4 cup raw peanuts (unpeeled)1 cup roughly chopped onions2 tsp chilli powder1 tbsp lemon juice1/2 cup water salt to taste Method MethodHeat the oil in a kadhai and add the cumin seeds.When the seeds crackle, add the prepared paste, salt and 1 cup water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the green peas and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Serve hot. Nutrient values (Abbrv) per servingEnergy242 calProtein12.1 gCarbohydrates19.8 gFiber8.6 gFat14 gCholesterol0 mgSodium12.4 mgClick here to view calories for Green Peas in Peanut Curry