Indian Split Pea Soup recipe - How to make Indian Split Pea Soup
- Wash and drain dal.
- Place in saucepan with water and turmeric and bring to a boil. reduce heat and cover. simmer in low heat for 1 1/4 to 1 1/2 hours. remove from heat.
- Place peas and liquid into blender. add lemon juice and rest of the ingredients except the yogurt,cucumber and the scallions.
- Dice the cucumber and the scallions just before serving.
- Garnish with it and a swirl of yogurt.