You are here: Home > Cuisine > Italian Vegetarian > Italian Veg Pasta > Penne with Cheesy Vegetables Penne with Cheesy Vegetables by Tarla Dalal Italian cuisine is a rather diverse one, with options ranging from aesthetic, herby dishes and luxurious cheesy ones, to tangy and saucy options. Penne with Cheesy Vegetables is one such exciting option dominated by cheese and loads of veggies flavoured with garlic, chilli flakes and of course, pepper. Adding corn flour dissolved in milk gives it a very creamy texture and pleasant mouth-feel. It is a satiating meal-in-a-bowl perfect for a busy day when you do not have time to cook up something elaborate. 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Close 17 Jun 2014 This recipe has been viewed 17137 times Penne with Cheesy Vegetables recipe - How to make Penne with Cheesy Vegetables Tags Italian Veg PastaPastasWestern PartyNon-stick PanKids Veg Pasta Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 3Makes 3 servings Show me for servings Ingredients 3 cups cooked penne1/4 cup grated processed cheese1/4 cup blanched snow peas1/4 cup broccoli florets1/4 cup asparagus , cut into 1” pieces1 1/2 tbsp olive oil1 tbsp finely chopped garlic (lehsun)1 tsp dry red chilli flakes (paprika) salt and freshly ground black pepper (kalimirch) to taste1 tbsp cornflour dissolved with 1/2 cup milk1/2 tbsp white vinegarFor The Garnish1 tbsp grated processed cheese Method MethodHeat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.Add the snow peas, broccoli, asparagus, chilli flakes, salt and pepper, mix well and sauté on a medium flame for 2 minutes.Add the cornflour-milk mixture and cheese, mix well and cook on a medium flame for 1 minute or till the mixture becomes thick.Add the penne and vinegar and toss gently and cook on a medium flame for 1 minute.Serve immediately garnished with cheese. Nutrient values per servingEnergy276 calProtein8.2 gCarbohydrates38.1 gFiber0.9 gFat9.9 gCholesterol0 mgVitamin A222.6 mcgVitamin B10.5 mgVitamin B20.3 mgVitamin B33.9 mgVitamin C7.6 mgFolic Acid30.1 mcgCalcium76.5 mgIron2.5 mgMagnesium0 mgPhosphorus0 mgSodium4.4 mgPotassium127.2 mgZinc0.7 mg