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Potato Wafers, Farali Potato Chips Recipe, Fasting Recipe

This faraali version of Potato Wafers is much, much tastier than regular wafers, because it is perked up with rock salt and black pepper.




These two ingredients add a lot of zest to the Potato Wafers, making it a real treat to the palate. The irresistible crunch of Potato Wafers now comes together with a power-packed flavour too!


Besides relishing these wafers with your faaral food or on days you are fasting, you can also serve these wafers as an evening tea snack or along with sandwiches and burgers .

Potato Wafers, Farali Potato Chips Recipe, Fasting Recipe

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Potato Wafers, Farali Potato Chips Recipe, Fasting Recipe recipe - How to make Potato Wafers, Farali Potato Chips Recipe, Fasting Recipe

Preparation Time:    Cooking Time:    Total Time:     2Makes 2.5 cups
Show me for cups

Ingredients

2 cups peeled and thinly sliced potatoes
oil for deep-frying
rock salt (sendha namak) to taste
freshly ground black pepper (kalimirch) to taste

Method
    Method
  1. Heat the oil in a deep non-stick pan, deep-fry a few slices on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  2. Sprinkle the rock salt and pepper powder and toss well.
  3. Cool completely and store in an air-tight container.
Nutrient values (Abbrv) per cup
Energy416 cal
Protein0.9 g
Carbohydrates13 g
Fiber1 g
Fat40.1 g
Cholesterol0 mg
Sodium6.3 mg

Reviews

Potato Wafers, Farali Potato Chips Recipe, Fasting Recipe
 on 26 Nov 17 10:16 AM
5

but oil should be what temperature? i think its important because too hot or too cold affects the results.
Tarla Dalal
27 Nov 17 08:35 AM
   Hi, always fry anything when the oil is hot but not piping hot, to test of the oil is hot enough put a small piece of food if it comes up the oil is ready for use...
Low Cal Potato Wafers ( Faraal Recipe)
 on 01 Dec 15 04:52 PM
5

potato wafer.. who do not like wafers.. and these were just the perfecct ones.. with crunchy texture, and mild spice of the black pepper. Now i would prefer making these wafers.. and store it in a container.. Thank you for the recipe..

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