Cooking Basics  >  

This category has been viewed 127109 times
 Last Updated : Jul 03,2019

The way in which a dish is cooked – by steaming, boiling, shallow-frying, deep-frying, microwaving, sautéing, stir-frying, baking, etc. – is called the cooking method. There is a traditional way of cooking each dish, but sometimes different methods can also be used to make the same dish. This might give the same results or give a different taste and texture. Sometimes, the cooking method might also be changed to make the dish healthier for somebody with diet restrictions. For example, if somebody has cholesterol or is trying to reduce weight, then you can bake sev in contrast to the usual method of deep-frying it.

कुकिंग बेसिक - हिन्दी में पढ़ें (Cooking Basics recipes in Hindi)
રાંધવાની રીત - ગુજરાતી માં વાંચો (Cooking Basics recipes in Gujarati)



Top Recipes

Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothe ....
chilli paneer recipe | restaurant style chilli paneer ....
achari paneer recipe | Punjabi achari paneer | ....
An all time favourite! The delicate flavour of corn makes this soup a favourite of many people. The ....
paneer tikka roll recipe | paneer tikka frankie recip ....
eggless chocolate cake using microwave without condensed milk |
Oh, can’t imagine life without a basic sponge! Indeed, whether you want to make a simple cake, or an ....
sada dosa recipe | plain dosa |

Reviews