The cauliflower and brinjal curry is an andhra specialty recipe with cauliflower and eggplants or baigan cooked together in a spicy coconut based gravy. The vegetables are cooked with onion, chilies and simmered in coconut milk to create this delicious curry. Serve the curry with steamed rice
For a variation you could use 2 segments of yellow pumpkin instead of brinjals
The popular dum aloo is a traditional north indian recipe wherein the aloo or potatoes are cooked with spices and onion-tomato paste under pressure or dum. Devour the classic dum aloo ,cooked in a rich spicy gravy with naan or parantha.
An authentic recipe to recreate the magical dum aloo (potato) at home by cooking the boiled and diced potatoes in a rich gravy under dum or pressure. Add cream, chopped coriander leaves and a paste made from nuts and poppy seeds to make the recipe all the more rich and delectable.
Before cutting the jackfruit, apply mustard oil on your hands, to avoid black color. The green unripe one is eaten as a vegetable is know as enchor.
Jhinge aloo posto is a traditional bengali vegetable preparation where in the ridge gourd(torai or jhinge) and aloo (potatoes) are cooked with poppy seeds and green chillies. The jhinge aloo posto gravy is subtly flavoured with salt, turmeric powder and is cooked in mustard oil.
An easy and quick vegetable recipe,kadai gobi (cabbage) is prepared by stir frying fresh green cabbage with coconut and tempered with mustard seeds, amchur and curry leaves.
Due to it's bitterness people overlook it's goodness. This used to be the most avoided dish some 10 years back but now with so many variations being done one can remove the bitterness and in the same time retain it's nutrition and make it very tasty. Do try the way i have made and let me know your c ....
A tasty spicy dish which is enjoyed by people of all ages. This recipe is for all the eggetarians out there. Even some of the veg people love to eat eggs so here i have a simple egg curry recipe for your taste buds. Hope you enjoy it.
A mix of brinjals and fenugreek leaves cooked with chillies, mustard seeds, khus-khus and dhania.
A wonderful dish with the goodness of your favorite veggies. There is no unified set of vegetables that we need to make this recipe. This dish can be prepared with seasonal veggies or with the ones we like. In my case i have used potato, beans and brinjal. Lots of variations can be made to this dish .... Taste, health and nutrition at it's best in this dish.
Palak panner is known to all, but here is something that is a substitute to those who are on diet and need to avoid paneer. Replace it with soya. Another substitute to both paneer and soya can be tofu, but here i have used only soya. Also there are a few alterations to it. Try it and i am sure that .... A rich indian delicacy which is a very commom item that people order at restaurants. It goes very well with hot rotis or phulkas. It is originally a punjabi dish also known as paneer makhni.
This can be enjoyed as a salad , but is also yummier if eaten warm...