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 Last Updated : Jan 26,2024

70 Bengali sabzi recipes |  Bengali vegetarian gravy recipes |

In love with the flavour of mustard, Bengalis use several types of the seed in their cooking including black and yellow varieties. This, as well as the use of mustard oil and panch phoron, gives their sabzis and gravies a special flavour. Have a go at recipes like Bati Chorichori, Bengali Style Okra, Papaya Tarkari and Baingan Bhaja to experience the magic of Bengali cooking.

When something can be cooked quickly and easily, and is also too tasty to resist, it appeals to everybody! such is the case with the Bengali Style Okra. A fine powder of mustard and poppy seeds lends a unique flavour to this subzi.

बंगाली सब्जी़ / ग्रेवी - हिन्दी में पढ़ें (Bengali Sabzis / Veg Gravies recipes in Hindi)
બંગાળી શાક / ગ્રેવી - ગુજરાતી માં વાંચો (Bengali Sabzis / Veg Gravies recipes in Gujarati)


Quick Brinjal Curry recipe
The quick brinjal curry is a vegetable recipe quite common in the households of Southern India. The cut brinjal pieces are cooked with chopped onion along with coconut, tamarind and spices. A delicious combination of brinjals or eggplants in a spicy tangy gravy.

Raw Banana Curry recipe
Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain rice or chapatis.The raw bananas are stir fried and then simmered in tangy tamarind water based curry which is seasoned with mustard seeds, curry leaves and red chillies.

Saada Gobi recipe
Don't add more water while microwaving cauliflower, as it becomes soggy.

Simply Aloo recipe
Whenever we go late home, this is very easy subzi to have with boiled dal.

South Indian Brinjal Sambhar recipe
Brinjal sambhar is a traditional south indian recipe with roasted or boiled brinjals mashed and then cooked with onion, tamarind pulp and ground coconut paste.

Soya Curry recipe
A very easy and fast dish to make. Highly nutritious and very tasty. We can have this dish with either rice or rotis.

Soya Curry with Yogurt recipe
323
calories
per
serving
A very tasty soya dish made with curd/yogurt. This dish requires very little amount of spices and goes great with rice or rotis. Requires very little time to cook, so people who are always on the run can count on this dish. Highly nutritious.

Stuffed Aubergine Potato Curry recipe
1 an inverted lid with water can be used to cover the pan. the steam helps cook the vegetables faster.

2 1/2 cup of peas can also be added.

Stuffed Brinjal By devikaprabhu recipe
This is a konkani dish and can be enjoyed with both rice as well as with rotis.
this has very little fat content.
happy eating !!!!

Stuffed Brinjal By Foodie #380258 recipe
Don't cook the brinjals in low flame initially
don't add more oil..

Stuffed Brinjal By kalyani_suresh recipe
If there is any stuffing left over after all the brinjals have been filled, add it to the pan while cooking.

Stuffed Brinjal By nithyavaidya recipe
if u want this to be a gravy u can add little water

Stuffed Brinjal By rajimuralidharan recipe
Prepare the brinjal stuffed with a spicy masala in the stuffed brinjal recipe and enjoy it with Parathas or roti.

Stuffed Brinjal By vinodsharma recipe
Stuffed brinjal is a delicious vegetable recipe with brinjals(aubergine) stuffed with an array of vegetables and spice powders. Stir fried vegetables like carrot, peas, potatoes are stuffed into brinjal, coated with maida flour and roasted or shallow fried. The stuffed brinjal is an excellent main c ....

Stuffed Brinjals recipe
Enjoy the mouthwatering stuffed brinjals as a main course item with breads of your choice. The brinjals or eggplant is slit and filled with a spicy mixture before being stir fried with onions and tomatoes.
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