A sweet and tangy date chutney is prepared by blending soaked dates or khajur with jaggery and spices. This delicious dates chutney can be served with dhoklas, fried snacks or even as topping for chaats.
Apple chutney serve as a dip for the starters.
Apple and mint chutney can be served as dip for some fried starters.
A spoonful of adrak chutney makes for a lovely side dish, dip or accompaniment recipe. Adrak or ginger is good for digestive and respiratory complaints and hence this chutney made from crushed adrak or ginger should feature in your menu.
This is a very simple and delicious recipe. It is also very healthy since olive oil is used.
A wonderful raw mango chutney with sweetness of gulkand
An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.
An innovative chutney recipe, aloo bukhare or plum ki chutney with chopped plum or aloo bukhara blended with sugar, salt, and other spices is an amazing accompaniment to meals or snacks.
A delicious tangy recipe!
Serve with any kabab, rice ,and aloo bhurji
Prepare the traditional spicy and tangy Baigan chutney with baigan or brinjals blended with garlic, chillies and tamarind. A perfect tangy accompaniment to any main course meal fare.
If you want coarse chutney mash it while cooking.
1) this is very nutritious and healthy food.
2) can be served with rice, dosa and chapathi.
A lovely and tangy chutney made from beetroots as the main ingredient. Serve it with parathas or polis.
Have with plain rice, dosa, adai.
u can add cucumber or turai pieces while frying but add green chillies instead of red ones.