Tasty onion tomato chutney is a south indian way of preparing a tangy and spicy tomato chutney or paste with onions and tomato. Tasty and spicy tomato and onion chutney can be refrigerated and used as desired as an accompaniment to main course or any starter.
A perfect tangy accompaniment which goes well with rice and parathas.
This spread can be used for sandwiches and one can put on any kind of chips, like Nachos, Methi Bajra Shakkarpara, Masala Wafers, or one can use one's own imagination for it...
Papaya plum chutney, an exotic chutney with raisin is truly an amazing chutney or dip recipe prepared by cooking papaya cubes with plums and a cinnamon based spicy sauce. The plum and papaya chutney is sweetened with sugar, raisins and made tangy by addition of vinegar.
Perivale / Portal Chutney is best relished with rice and prepared by blending shallow fried larval or gourds with tamarind pulp, jaggery and serving them seasoned with fried dals, mustard seeds and red chilli powder.
If you don't have peanut powder, soak peanuts in water for half hour. Shell them and do the rest as per the instructions given above.
An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.
Can use 6 large mangoes &I pound peach to make the mango peach chutney. tastes very nice.
Simple chutney. Serve it fresh with finger foods, pancakes, south Indian varieties and others.
Aromatic flavour of this pesto can be used as a spread or dip
use it fresh
The sweet and sour taste of the Pineapple chutney complement the taste of any meal or snack with which it is served. The chutney is best enjoyed with fried savories and can even be stored in fridge for days.
Pineapple Chutney, unusual accompaniment for the rotis or for parathas.
A simple and yet so delicious Pinky chutney can be used as spread on breads or enjoyed with idlis, dosas or parathas. The chutney is prepared from the delectable blend of chopped tomatoes, grated coconut, chillies, onion and salt.
Can make falsa chutney same way