Micro dhokla is the recipe of the famous Gujarati Dhokla cooked in the microwave.
Relish the popular Gujarati snack, microwave dhokla with coriander chutney. The dal batter is steamed in a microwave, cut into sqaures and seasoned with mustard seeds, curry leaves and grated coconut. Microwave dhokla recipe is not only soft and delicious but also healthy and very quick to prepare.
The muthia is a healthy gujarati side dish or snack item which is prepared by steaming the dough roll (muthia). The dough comprises of besan or gram flour and the muthia are simmered in a curd based spicy kadhi or gravy. Low in calories and rich in fiber and nutrients, muthiya is simple and quite d ....
This recipe is full of various flavours. As the name says oats is the hero of this dish so it has goodness of oats full of fibres and various nutrients.It is a healthy breakfast option for calories watchers.
This delicacy tastes like paneer butter masala,it is cooked in sauces and milk to avoid rich nuts used in gravy making it healthy.
Want to make modak interesting, do try this. This will be a hit with children and adults alike.
Quick Bread dhokla is a popular Indian dish which can be prepared as a tasty snack quickly. Discover an easy and delicious way of preparing bread dhokla and other snack recipes at tarladalal.com
The rasai muthia or muthiya is a healthy steamed dough roll (muthia)recipe prepared from mixing besan with grated vegetables like bottle gourd(lauki), cabbage and carrot. These vegetable muthia are then simmered in a curd based spicy kadhi or gravy.Muthiya is a popular vegetable and lentil delicacy .... Rice and Moong Dal Idli are steamed dumplings made from a batter comprising of rice and moong dal. These soft, yellowish and spongy idlis make for a healthy and low cal breakfast or snack dish.
An easily digestable rice and dhal idli which can be prepared in a jiffy.
Momos are steamed dumplings with a stuffing. A healthy option to deep-fried snacks. Rice combines with ginger, garlic, soy sauce, black pepper and onions into a scrumptious the stuffing. Just dip these melt in the mouth momos in the vinegar flavoured chilli-garlic chutney and enjoy. You can get more .... Seeralam, this is a traditional South Indian ( Tamilian) recipe. This recipe was handed down to me by my mother in law. I used to prepare this dish as an evening snack for my children as an after school treat.
Variation:
quick vegetable idlis. you can also steam the batter to make idlis.
* it is important to add the fruit salt just before you put the
dhoklas to steam and to ensure the water is boiling when you put the dhoklas
to steam.
1. you can make vegetable dhoklas by adding finely chopped carrots, french beans and peas to the batter before steaming.
Stuffed Dhokla(idada), a South Indian and Gujarati fusion. Just got an idea from making bondas.