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 Last Updated : May 14,2024

Gujarati Mithai Recipes, Gujarati Sweet Recipes

Gujarati Sweets Recipes, Gujarati Mithai Recipes. Who doesn’t love sweets? The Gujaratis too are sweet-lovers, and their cuisine features a large selection of ‘mishthan’, which basically means mithai. Gujaratis love sheeras (Atta Ka Sheera ) and make a wide variety of these using different flours and lentils. There are also various unique sweets prepared for festivals and special occasions. Some of them are so easy that you can prepare them any time, even as a tea-time treat! I have thousands of memories with different Gujarati delicacies and would love to share them with you all.

गुजराती मिठाई - हिन्दी में पढ़ें (Gujarati Sweet Mithai recipes in Hindi)
ગુજરાતી મીઠાઇ - ગુજરાતી માં વાંચો (Gujarati Sweet Mithai recipes in Gujarati)


Carrot Kheer recipe
Yummy carrot kheer with goodness of carrots and milk. Relish it chilled garnished with nuts.
Divine Mango recipe
Mango and kesar two divine creations of god coming together to offer divine and healthy dessert. Everything seems divine about it, its colour, taste, texture and its effect on our health.
Divine Srikhand recipe
Thandai and srikhand two traditional food coming together to give a divine dessert.
Gulkand Shakar Paare recipe
Gulkand Shakar Paare, this Diwali add a little more love and flavour to the traditional shakarpas with gulkand. Just a little gulkand enhances the taste and flavour of the shahar paras.These shakar paras are baked, so healthier too.
Halwasan recipe
This dish is famous in the khambat area of Gujarat.
Kansar recipe
Kansar or lapsi as popularly know is a Gujarati sweet dish made during auspicious occasions with simple ingredients like broken wheat, ghee and sugar. If you wish you can add chopped almonds to enhance it and make it richer and add a crunch. Here's the traditional recipe made in a pressure cooker.
Kesar Ghevar recipe
Traditional mithai made more traditional with kesar milk masala
Kesar Gughra recipe
Gughra, chorafali, poha chivda, besan ladoos, ooundhiya and few others makes diwali complete with regards to cooking. Here traditional coocnut-elchi-sauf gughra are made using kesar milk masala.
Magaj recipe
Pamper your sweet tooth with the appealing and irrestible magaj. The magaj is a rich dessert recipe with roasted besan or gram flour cooked with an assortment of crushed nuts, khoya and sugar syrup.
Makai Mohanthal recipe
A traditional indian dessert made from makai(corn kernels,mawa, crushed cardamoms and sugar,makai mohanthal makes every occasion a special one!
Mini Sweet Pancakes recipe
Make this sweet pancakes of mini 2" size. Serve them with pineapple dip.
Mohanthaal  By B_kajaria recipe
Mohanthaal is a specialty indian dessert recipe or sweet dish which is prepared by cooking together besan, mawa with ghee and sugar. Serve mohanthal garnished with crushed nuts as a sweet dish after meals.
Multi Grain Golpapdi recipe
Golpapdi is itself healthy but i have made it more healthy by adding 3 grains in it. It includes wheat flour,soya flour,ragi flour.
Orange Basundi recipe
Orange basundi, thick and creamy milk flavoured with oranges.
Pineapple Vermicelli Halwa recipe
Pineapple vermicelli halwa, easy and tasty pineapple flavoured halwa.
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Gujarati Mishtan Mithai
 on 07 Nov 17 07:30 PM
5