Serve with paratha or roties. It is very good vegetable in absence of fresh vegetables.
Simple and delicious Gujarati dish enjoyed at lunch time. Even easy to cook when you have guests at your home
It is best served with rotlis or parathas. . Made with corn flavoured with masalas and curds.
Doodhi vadi nu shaak a new version of bootle guard (lauki) shaak with chola dal vadi.
Green grapes are at their best in winters and are liked by all. An easy to digest recipe is created which will appeal all.
As a jain, we prepare banana recipes in the paryushan festival or on tithis,to avoid potatoes. It is satvik food. It can be varied by using potatoes. . . And can also b eaten as koftas (pakoras) without the gravy.
Tasty and spicy bitter gourd round slices marinated with spices and deep fried. A quick evening snack.
You can use sprouted methi dana for best nutritive value. A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe.
A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe. The wheat khakhras of thin roasted wheat based flat breads are served with a delicious and spicy vegetable dish prepared from papad, methi seeds and curd.
This is for all those who are found of mooli. It will add to its variation.
Oondhiyu is a gujarati recipe with vegetables cooked in a delectable mix of curd, coconut and spice powders,. A healthy and low cal recipe which goes well with rice or dhoklis.
A gujarati recipe with vegetables cooked in a delectable mix of curd, coconut and spice powders,. A healthy and low cal recipe which goes well with rice or dhoklis.
A classic gujarati recipe, oondhiyu is a vegetable preparation which is relished with puris and shrikhand at parties and special gatherings. Entice your guests with this traditional gujarati fare which is low in cal and great in taste.
This oondhiya and muthia (a gujrati delight) is straight out of the mother's kitchen and the taste is that of the most authentic oondhiyu preparations. The oondhiyu and muthia are cooked in traditional gujarati style and best served in earthen pots.
It is traditional and healthy. Ideally kutchi community of saurastra have this subzi with yellow moogar khichdi. It also tastes good with bajri rotla. Spices are mild.