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 Last Updated : May 14,2024

200 Holi Recipes, Holi Sweets, Holi snack, Holi Dhuleti, drink recipes

Holi Recipes, Holi Sweets, Holi snack, Holi dhuleti, drink recipes. Holi is around the corner, and we all know that there is more to this vibrant festival than colours! From a change in season, to getting together with family, and preparing delectable sweets and snacks, this festival has many dimensions to it. As winter bids adieu and summer begins to make its presence felt, this festival does its bit by warming our hearts and energizing our souls in preparation for the fun that lies ahead.

होली की रेसिपी - हिन्दी में पढ़ें (Holi recipes in Hindi)
હોળી - ગુજરાતી માં વાંચો (Holi recipes in Gujarati)


Aloo Kand Chaat ( Microwave Recipe) recipe
95
calories
per
serving
Potato and yam cubes tossed in a chatpata masala make a tongue-tickling starter. Adding a teaspoon of water while cooking the potatoes and yam helps to prevent the vegetables from dehydrating in the microwave.

Chequered Barfi recipe
265
calories
per
serving
Layers of saffron-tinged cashew barfi, badam barfi and pista barfi play together to create a chequered barfi that looks good and tastes wonderful. Take a bite and chew it for a minute to let the flavours sink in and stir up your taste buds.

Dilpasand Barfi recipe
89
calories
per
A delectable combination of figs, cashew and pistachio barfis, rolled to create this tricolour Swiss roll.

Non Fried Dahi Vadas recipe
111
calories
per
As they say, necessity is the mother of invention and this recipe came about because I always ended up binging on dahi vadas and the guilt which followed after a deep fried dahi vada snack was immense. But with this recipe, I realised that without compromising on the taste, I could make almost zero ....

Orange and Banana Punch recipe
216
calories
per
glass
Luscious and refreshing, you will enjoy the Orange and Banana Punch for its unique flavor and pleasing mouth-feel. The use of bananas and vanilla ice-cream gives the drink a rich aroma and creamy texture, while orange balances it with its tangy taste. The mellow citrus effect is very ple ....

Potato Basket Chaat recipe
28
calories
per
These dainty potato baskets are made with potato straw and filled with a crunchy mixture of stir-fried bean sprouts and capsicum. Selecting the right kind of potatoes is the most vital step in making these baskets. Use a variety of potato that is used to make wafers. Some vendors even call them "Ol ....

Samosa Kadhi Chaat recipe
235
calories
per
Traditionally, samosas are served with chutney or chole, but this one which is a personal favourite of mine, is a bit different. I have experimented serving them with a coconut kadhi and to add some crunch to the dish, I have added chopped spring onions. This chaat is a meal in itself! The coconut ....

Sukhi Sevaiyan ( Punjabi Khana) recipe
209
calories
per
serving
sukhi sevaiyan recipe | eid dessert kimami sevaiya | sweet vermicelli | with 28 amazing images. Meethi Seviyan is a type of dry seviyan recipe that is popularly made on Eid or any other fes ....

Thandai Souffle recipe
Traditional thandai is used to flavour this souffle making it a very unusual combination.

Thandai Souffle ( Low Calorie Sweet ) recipe
This recipe is a blend of east and west, indeed a western dessert spiked with indian flavours. . This is as cooling and refreshing as its name. You can make the thandai paste in advance and store in refrigerator and use when required.

Posta ka Halwa recipe
Give full attention while stirring as khuskhus tends to stick fast.
this halwa stays 3-4 days in summer and 7-8 days in winter without refrigeration.

Suzi ka Halwa recipe
Suji ka Halwa is a mouthwatering and popular halwa recipe which is also commonly known as sheera. The roasted suji or semolina is stir fried in ghee and then cooked with water, sugar and chopped nuts.

Malai Khaja recipe
Layered, flaky and crisp with a mava and dry fruit stuffing, Malai Khaja is an all time favourite traditional sweet.The sugar syrup gives it a mild sweet taste.

Shira(suji Halwa) recipe
Delicious and sweet dessert made from semolina (suji) cooked till dry in sugar water.

Bombay Halwa recipe
An unique halwa recipe, the Bombay halwa is prepared from sokaed sago or sabudaana, sugar and maida and then served hot garnished with cardamom powder.
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