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 Last Updated : May 14,2024

200 Holi Recipes, Holi Sweets, Holi snack, Holi Dhuleti, drink recipes

Holi Recipes, Holi Sweets, Holi snack, Holi dhuleti, drink recipes. Holi is around the corner, and we all know that there is more to this vibrant festival than colours! From a change in season, to getting together with family, and preparing delectable sweets and snacks, this festival has many dimensions to it. As winter bids adieu and summer begins to make its presence felt, this festival does its bit by warming our hearts and energizing our souls in preparation for the fun that lies ahead.

होली की रेसिपी - हिन्दी में पढ़ें (Holi recipes in Hindi)
હોળી - ગુજરાતી માં વાંચો (Holi recipes in Gujarati)


Micro Bread Halwa recipe
Prepare Micro Bread Halwa in minutes using handy ingredients like soaked bread slices, sugar and chopped nuts in microwave. A quick dessert recipe for sudden guests.

Micro Wheat Halwa recipe
Get ready to tempt your sweet tooth by preparing the tasty Micro wheat halwa quickly in a microwave oven. The roasted wheat flour based rava is cooked with ghee and sugar and then enjoyed mixed with saffron.

Mini Anjeer Paratha recipe
Mini Anjeer Paratha, the stuffing is a combination of dry figs and khoya. Tastes yummy. Figs are high in iron fibre and calcium.

Moong Daal Halwa recipe
Get set to tempt your sweet tooth with this mouthwatering indian dessert recipe, moong daal halwa. The moong dal and ghee blend together perfectly with the sugar and chopped nuts in the moong dal halwa and is typically relished in the months of winter.

Moong Dall Barfi recipe
p.s. roasted daal powder can be made in large quantity and stored in an air- tight jar and used when required.

Multani Moong Masala for Moong Chawal Chaat recipe
This breakfast is very popular with multanis even today in multanidhanda of paharganj, Delhi it is sold like hotcake in early morning.

Mysore Pak / Gram Flour Cake recipe
Mysore Pak was first prepared for the King of Mysore (City of Karnataka, India) and was called as ‘Mysore Paka’. Paka in Kannada means a sweet concoction. It was made using gram flour(besan)ghee and sugar. Now this sweet is prepare everywhere in India during festival like Diwali, Ganesh Chaturthi, N ....

Namkeen Barfi recipe
Namkeen burfi presents quite an interesting savory snack recipe prepared by cooling together gram flour or besan with salt, red chilli and then made into barfis.

Nutty Wheat Ladoos / Wheat Flour Sweet recipe
Ladoo or laddu is one of the popular sweets prepared during festivals in India. Earlier I had prepared rava ladoo and coconut meva ladoo.Today I have prepared these nutty whole wheat ladoos , where I have used powdered cashew nuts mixed with whole wheat atta (flour) to give it more taste.This recipe ....

Orange Barfi recipe
Quick and easy orange burfi recipe at tarladalal.com. The burfi is cooked with orange segments which is cooked with khoya, sugar and cardamom powder. Serve the orange burfi cut into appealing diamond shapes garnished with crushed nuts.. A special dessert for festivals and parties.

Pancakes With Coconut Fillling recipe
A delicious south indian mithai made with delicate flavour of coconut.

Paneer Barfi recipe
Paneer burfi is a traditional indian mithai or sweet dish recipe prepared from freshly made paneer or cottage cheese. The paneer is crumbled and cooked with sugar and nuts and then spread on a greased thali. Cut the paneer burfi in any desired shape and serve garnished with pista shavings.

Peach Halva recipe
Peach halwa is a peach flavored mouth watering sweet dish prepared from grated peach fruit slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! Peach halwa is a popular dessert served on special ocassions, garnished wi ....

Peas Payasam { Mutter Kheer} recipe
A rajasthani preparation, Lauki ke gatte brings a nice twist to a traditional gatte ki subzi recipe. Bottle gourd (lauki) blends well with besan gattas and curd based gravy. A nutritious main course Marwari dish.

Quick Moondal Payasam (kheer) recipe
It is very good for health and digestive system for kids.
add more jaggery if you like it more sweet.
add more ghee to make it more rich.
it can be stored in a refrigirator upto 3 days.
it has different tastes when served hot/chilled.
it tastes kind of kulfi when served chilled.
it ....
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