Makes a low calorie healthy dessert.
One can heat ghee and pour it into besan&saffron well in advance and keep it aside(2-3 hrs prior)
use a heavy bottomed vessel for the best result.
Prepare the creamy 1-2-3 barfi in minutes with condensed milk, grated coconut and sugar. The 1-2 -3 barfi can be cut into any interesting shapes and sizes as per your choice and garnished with pista or almond slivers.
Experience the joy of preparing the wonderful 7 cup sweet with coconut blended together with an array of crushed nuts, raisins, khoya and powdered sugar. Try Almond Sheera, 
This "akkara adisil" is a sweet of iyengar cuisine prepared on the koodaravalli day (27th day of margazhi) and offered to the lord. Enjoy the iyengar famous akkara adisil (akkaravadisal).
Aloo ka halwa is a sweet dish prepared from the mix of grated potatoes, ghee, milk and sugar.An easy dessert recipe for unannounced guests using handy ingredients.
A delicious faraali meetha vyanjan...
It is an interesting faraali desert and can be served at any festive occasion too.
An easy and simple recipe to prepare the delicious Indian dessert, anjir pak from dry figs,mawa and sugar. The flavourful dessert item with the goodness of anjeer or dried figs,Anjir pak is sure to be loved by all!
Mouth watering barfi with richness of apple, dry fruits , coconut and milk.
Delicious apple kheer is a creative kheer(sweetened milk) recipe with grated apples boiled with the milk. The apples are cooked with sugar, elaichi powder in the milk to prepare an awesome apple kheer.
The tempting apple rabdi recipe exhibits a delightfully delectable dessert recipe with grated apples cooked with milk and sugar. An exotic apple flavoured rabdi recipe which is sure to appeal to the eyes as much to the taste buds.
Apricot Coconut Balls are crunchy sweet and tangy. Orange juice and lemon zest add a nice flavour, while the coconut and walnuts a nice crunch to these crunchy balls. Enjoy anytime.
Learn how to prepare the aval payasam with milk and poha or rice flakes. The rice flakes are cooked with milk and sugar and then chilled with grated nuts as topping. A perfect festival dessert item.
Badam halva -microwave method is an almond flavored mouth watering sweet dish prepared from crushed almonds cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! badam or almond halwa is a favorite dessert served on special oc ....