A tea which will fresh your mind.
Poondu Puli Kulambu, a traditional South Indian recipe like sambhar that is usually had with rice, but tastes equally good with idlis and dosas. It is like a curry of Onions and garlic in tamarind gravy, perked up with a very flavourful tempering. Although a variety of spices are used, the sesame, u ....
Potato Bonda is a Chettinad traditional recipe.. cooked especially during marriages and celebrations..It is not ordinary bondas which are dipped in a batter of bengal gram or maida. Here the spiced potatoes balls are dipped in a batter made from rice and urad dal and the softness is constantly maint .... A delicious and healthy evening snack recipe, the Potato rolls are every child's favorite roll recipe. The boiled potatoes are mashed and made into rolls which are shallow fried till crispy and enjoyed with ketchup or chutney.
Power Pack Frutti Tutti Rice is healthy. It is packed with the goodness of fruits and sprouts and also tastes great. A healthy way to add nutrition in your diet.
The irrestible pulav (chana) is a simple and delicious flavored rice recipe with boiled chana as an ingredient along with whole spices, long grain rice and coriander leaves.. This chana rice recipe is unique, tempting and quite healthy!
punjabi chole recipe | Amritsari pindi chole | pindi chana masala | with 40 amazing images.
Punjabi chole is one of those core curries in Northern India without which no party or weddin .... A compilation of easy raita recipes for people who want to know how to make a raita using simple ingredients. Cucumber raita is a thin beaten curd mix with grated cucumber and seasonings. Pair cucumber raita with biryani or any stuffed Paratha recipe.
Find hundreds of raita or curd recipes with salads, vegetables, fruits, boondi or sprouts as ingredients at tarladalal.com. The raita is healthy and cooling recipe, a must try during summers or with biryanis.
A traditional thandai or milk based popular beverage, Rajasthani thandai is prepared from an exotic blend of almonds, peppercorns, poppy seeds, saunf, and elaichi powder. This flavoursome paste is added to milk and sugar and served during festivals like Holi in Rajasthan.
Red kidney beans are filling and nutritious. This curry is a favourite in Punjab and loved by all. Instead of the usual tomato gravy, I tried a broccoli gravy and it turned out to be delicious. This makes a wholesome meal when served with chapati, rice, bhatura etc.
The innovative rajma koftas or bean( rajma) stuffed dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended rajma koftas are fried and simmered in the curry for this delicious recipe.
Rajma Sundal is an easy, healthy and a tasty South Indian dish. Sundals are usually made during festivals as prasad in South India and also made at many houses during festivals and is also liked by kids, so it can be given in their lunch boxes too.
-this recipe is easier and quicker than traditional
samosas.
-if the filling tends to come out while frying, make a
thin batter by mixing 1 tbsp Maida with 1/2 cup water
and a pinch of salt. dip the slices in this batter
before frying.
Do not overheat the oil, since this will cook only the outer covering and the inner layer will remain uncooked even if the samosa has turned dark brown on the outside.
you can change the toppings & name the samosas accordingly. for example: if you put peas in it ;it will be called peas samosa, sa ....