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 Last Updated : Sep 19,2023

Jain Paryushan Recipes

Jain Paryushan Recipes. Paryushan is an annual holy fasting period for Jains that typically lasts for about 8 to 10 days during the monssons, either in the months of august or september. This is the most important festivals for Jains and is that time of the year when the rules of Jainism are observed more strictly. Paryushan is to celebrate 5 main rules of Jainism – Ahimsa (non-violence), Satya (truthful), Asteya (non-stealing), Brahmacharya and Aparigrah.

जैन पर्युषण का व्यंजन - हिन्दी में पढ़ें (Jain Paryushan recipes in Hindi)
જૈન પર્યુષણ ના વ્યંજન - ગુજરાતી માં વાંચો (Jain Paryushan recipes in Gujarati)


Raw Banana Crispies recipe
raw banana crispies recipe | raw banana fritters | Jain raw banana nuggets | plantain crisps | with 30 amazing images. raw banana crispies are a popular Indian st ....
Banana Raita recipe
banana raita recipe | kele ka raita | with amazing 8 images. A perfect blend of sweet and spice, this banana raita will change your view about the fruit. If you thought banana could be used to make only
Banana Dosa ( Finger Foods for Kids ) recipe
An interesting sweet treat, especially for children! these banana dosas taste very nice when served warm with a dollop of butter. Make small dosas so that your child can easily eat them on his/her own.
Mohanthaal ( Gujarati Recipe) recipe
Mohanthaal is another famous sweet from the gujarati repertoire. This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. If overdone, the dish loses its colour and taste. Also, the mava that imparts the softness to this sweet s ....
Banana Bhajiya, Kela Bhajia recipe
Kela Bhajia is a traditional snack, which has been acclaimed as the perfect tea-time accompaniment by several generations of Indians! Much-loved across the nation, this scrumptious snack is made by deep-frying batter-coated banana slic ....
Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe recipe
lapsi recipe | fada ni lapsi | dalia sheera | Gujarati broken wheat sweet | with 20 amazing images. One of the most well-known of Gujarati ....
Badam ka Sheera recipe
badam sheera recipe | badam ka halwa | authentic almond sheera | almond halwa | with 27 amazing images. badam sheera is extremely rich and delicious in taste. Lea ....
Sev Tameta, Rasawala Sev Tameta recipe
sev tameta nu shaak recipe | rasawala sev tameta | sev tameta sabzi | sev tamatar ki sabzi is a simple Gujarati sabzi ready in just 10 minutes. Learn how to make sev ta ....
Chana Dal and Coconut Puranpoli recipe
Puranpoli is a traditional maharashtrian dish, and variants of it are made all over the country. It is a wholesome and delicious snack made of chana dal and coconut sweetened with jaggery and flavoured mildly with spices like elaichi. While it is festive fare, it can be made any day when you feel li ....
Moong Dal Dahi Vada recipe
moong dal dahi vada recipe | non fried moong dal dahi vada | healthy moong dal dahi vada | with step by step images. Our healthy moong dal dahi vada is a made on a non stick tava and made o ....
Dry Masala Chana Dal, Jain Cucumber Chana Dal Sabzi recipe
dry masala chana dal recipe | Jain cucumber chana dal sabzi | chana dal fry | dry chana dal sabji | with 24 amazing images. dry masala chana dal recipe |
Mag Ni Dal Na Dhokla ( Gujarati Recipe) recipe
mag ni dal na dhokla recipe | green moong dal dhokla | healthy Gujarati mag in dal na dhokla | with amazing 22 pictures Dhokla's are soft and fluffy Gujarati savoury snack. You can have mag ni da ....
Quick Paneer Sabzi recipe
quick paneer sabzi recipe | paneer ki sukhi sabzi | 10 minute paneer sabji | simple Indian jain paneer sabzi | with 25 amazing images. A delectable blend of flavours and textures makes this ....
Sev Murmura, Sev Kurmura, Sev Mamra recipe
sev murmura recipe | sev kurmura | sev mamra | spicy puffed rice | masala puffed rice | with 12 amazing images. The sev murmura recipe ....
Bhavnagri Chillies (  Faraal Recipe) recipe
bhavnagri mirchi pickle vrat recipe | bhavnagri chillies vrat pickle | upvas ka hari mirch ka achar | green chilli pickle vrat ka khana | bhavnagri mirchi pickle ....
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Jain Paryushan
 on 06 Oct 18 06:21 PM
5

Ma''''am, I''''m happy to know national chefs are preparing jain foods too. Thanks 😊 but I wanna make a correction that atta ka sheera and lapsi are rajasthani items. There are so many items you have labelled as Gujarati items but few of them are Rajasthani. And cheese is not edible for jains. So items consist of cheese are not jain foods. Kindly know more about 22 abhakshya items that jains should not eat/drink.
Edited after original posting.
Tarla Dalal
08 Oct 18 09:20 AM
   Hi Tanu, Thank you so much for your kind words. Also, thanks for all your suggestions.