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 Last Updated : Sep 19,2023

Jain Paryushan Recipes

Jain Paryushan Recipes. Paryushan is an annual holy fasting period for Jains that typically lasts for about 8 to 10 days during the monssons, either in the months of august or september. This is the most important festivals for Jains and is that time of the year when the rules of Jainism are observed more strictly. Paryushan is to celebrate 5 main rules of Jainism – Ahimsa (non-violence), Satya (truthful), Asteya (non-stealing), Brahmacharya and Aparigrah.

जैन पर्युषण का व्यंजन - हिन्दी में पढ़ें (Jain Paryushan recipes in Hindi)
જૈન પર્યુષણ ના વ્યંજન - ગુજરાતી માં વાંચો (Jain Paryushan recipes in Gujarati)


Black Pepper Lemon Tea recipe
Drink for winter season and paryushan parva. Home tip to get rid of cough, bad cold, headache.

Chundal recipe
Chundal is a appealing lentil recipe with chana dals boiled and cooked with select spices and scrapped coconut. Serve with boiled rice as meal.

Jain Special- Kele Ke Kofte recipe
As a jain, we prepare banana recipes in the paryushan festival or on tithis,to avoid potatoes. It is satvik food. It can be varied by using potatoes. . . And can also b eaten as koftas (pakoras) without the gravy.

Kofta Curry recipe
Kofta curry is a vegetable dumpling recipe which is deep fried and cooked in a delicious indian tomato based curry. Enjoy the kofta curry with roti or rice.

Mustard Rice recipe
Mustard rice is quite a different rice recipe with coconut and mustard paste added to the boiled rice. Traditionally a part of south indian cuisine, the mustard rice is flavourful and typically enjoyed with garlic podi or rasam.

Pineapple Race recipe
Pineapple race exhibits a combination of pineapples with coconut cooked together in a sweet and spicy vegetable recipe. Relish with rotis garnished with fresh coconut milk.

Shankerpali recipe
An excellent nutrient dense sweet snacking option for children, Shankerpali is prepared from a dough comprising of wheat flour, maida and sugar syrup.

Sweet Corn Stuffed Puran Poli recipe
This is a western version of Puran Poli in place of traditional Puran Poli made using dal as main ingredients. It's amazing in taste having flavour of Gulkand.

Til ki Roti recipe
Discover the magic of soft, tasty and healthy til ki roti with this roti recipe. The wheat flour is mixed with maida, til seeds, milk, sugar and cardamom and kneaded into a dough. This til or sesame seeds based dough is then rolled into roti and cooked on a tawa with little oil.
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Jain Paryushan
 on 06 Oct 18 06:21 PM
5

Ma''''am, I''''m happy to know national chefs are preparing jain foods too. Thanks 😊 but I wanna make a correction that atta ka sheera and lapsi are rajasthani items. There are so many items you have labelled as Gujarati items but few of them are Rajasthani. And cheese is not edible for jains. So items consist of cheese are not jain foods. Kindly know more about 22 abhakshya items that jains should not eat/drink.
Edited after original posting.
Tarla Dalal
08 Oct 18 09:20 AM
   Hi Tanu, Thank you so much for your kind words. Also, thanks for all your suggestions.

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