The simple Lauki cooked with roasted split moong dal and fried vadis. This is a side dish and can be had both with chapattis or rice.
A simple version of vegetable kurma favourable for the jain palette without comprimising on the taste.
There are no onions or garlic in this simple potato curry making it the perfect 'satvik-khana'
A very healthy and tasty dish. Quick and easy to make. I frequently make this dish for my office lunch or sometimes even have it as a snack.
A delicious banana sabzi made by filling the bananas with amchoor powder, besan and sugar. A tasty and innovative recipe.
This is a recipe which is loved by all. . . Especially kids. It's a great ac-compliment with full meals and is a very hit recipe in the southern part of india. As a matter of fact it's cooked everywhere in india and abroad. This recipe needs very little oil and is very very healthy. Hope you all lik ....
Bharva kakdi ki subzi is a novel recipe with the kakdis slit and then stuffed with a masala mix comprising of saunf powder, hing, garam masala and amchoor. Stir fry these delectable stuffed kakdis and relish a side dish with rice or roti.
This is a recipe from the state of himachal pradesh. It is chickpeas cooked in yoghurt gravy. Very simple to make and tastes absolutely delicious.
A delicious saatvik recipe made without using onions and garlic.
Corn vegetable is a simple, tasty and quick vegetable recipe with the sweet corn kernels cooked with chopped onions, tomatoes, chillies and spice powders. Enjoy with roti or Best serveed hot. . . Both cucumber and moong dal are delicious and healthy and when combined they make a delicious recipe.
Kofta made from hung curd in cooked in tomato gravy...One of the biggest problems with summer, is the lack of variety in vegetables available. This recipe takes care of that - with curd being the main ingredient for the koftas. And since it's made of curd - it's the perfect recipe for summers!
Green tandarjo Muthia and tomato curry is a Gujarati Jain vegetable recipe with the steamed green muthias simmered in a tangy and spicy tomato curry. The methi and tandarjo are chopped and added to the Muthia dough and then relished with tomato curry and rice.
Kabuli chana /garbanzo beans cooked in tomato and spinach sauce....Simply delicious!
A sweet and spicy pumpkin vegetable preparation which has been cooked with jaggery, pumpkin jaggery is an easy to prepare delicious pumpkin recipe. Relish pumpkin jaggery with bhakris or rotlis.