A nutrient loaded jain moong with moong sprouts tossed with tomatoes, kurmura, roasted peanuts and spice powders.
A sattvik rajma served with fresh steamed rice.
A spicy and slightly bitter tasting Karela gojju can be enjoyed as a side dish with any meal. The South Indian style prepared karela gojju is high on nutritive value and is also quite easy to prepare wit bitter gourds or karelas.
Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste. The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast,.
Kofta curry is a vegetable dumpling recipe which is deep fried and cooked in a delicious indian tomato based curry. Enjoy the kofta curry with roti or rice.
Best served with rice and papad.
Malai kofta is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, malai kofta using this easy to prepare tasty malai kofta recipe. Share your favorite kofta recipe, malai kofta recipe online.
A different yet delicious one!
Pineapple race exhibits a combination of pineapples with coconut cooked together in a sweet and spicy vegetable recipe. Relish with rotis garnished with fresh coconut milk.
Plantain laccha subzi brings forth an interesting vegetable recipe with cooked raw plantains or bananas. The plantain is cut into thin strips or lacchhas and then cooked with onions, spice powders and urad dal powder.
Raw banana subzi is a delectable vegetable preparation with raw bananas cooked in a spiced powder. Enjoy the subzi with roti or rice.
A South Indian curry recipe with unripe mangoes, Raw mango curry taste best when served with curd rice. The chopped raw mangoes a re stir fried with mustard seed, red chilli powder in til oil.
Get ready to relish Gujarati special vegetable recipe, sev gathia saag -an unique , healthy and delightful combination of spinach leaves cooked with gathia( fried gram flour or besan crunchies) and sev.Serve garnished with fresh coriander sprigs.
Sev tameta nu shaak (green tomatoes) is a Gujarati recipe with the green tomatoes cooked in a tangy delicious gravy and then served topped with crunchy crispy sev.
This an authentic tanjore recipe. other vegetable that can be used in the recipe include: yellow pumpkin, brinjal, broad bean, white pumpkin, banana, potatoes, colocasia, sweet potatoes. a dish can be made with a mix of all the above veggies. if all the vegetables are added, add one cup grated and ....