Healthy Indian Recipes > Gluten Free Veg Indian > Gluten Free Kids >
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Last Updated : Oct 12,2023

gluten free kids Indian recipes | gluten free recipes for kids |

Gluten Free Kids Indian recipes. Is your gluten-sensitive kid craving for favourites like idlis, dosas, pizzas, pastas and wraps? Well, this exclusive kiddie section gives you innumerable gluten-free recipes, which will delight your children and ensure that they do not miss the tabooed foods. What is more, most of these recipes are not just tasty but quite wholesome too!

ग्लूटेन फ्री बच्चों के लिए रेसिपी - हिन्दी में पढ़ें (Gluten Free Kids recipes in Hindi)

બાળકો માટે ગ્લુટેન ફ્રી રેસીપી - ગુજરાતી માં વાંચો (Gluten Free Kids recipes in Gujarati)

Dahiwali Paneer Subzi

373
calories
per
serving

You are likely to have tried several variants of paneer subzi, but mostly with a creamy tomato base. Here is a totally unique preparation of paneer in a base of curd pepped up with an aromatic tempering of assorted seeds such as jeera, kalonji, saunf, rai and methi. Serve the Dahiwali Paneer Subzi f ....

Mint Coriander Chutney, Dhania Pudina Chutney

8
calories
per
tbsp

mint coriander chutney recipe | coriander mint chutney | how to make green chutney with mint | mint coriander chutney for Indian snacks | with 19 amazing images. mint co ....

Khandeshi Dal

231
calories
per
serving

Organize an outdoor lunch -dish up hot Bajra Roti and serve with khandeshi dal-they make an amazing pair. Moong, masoor, toovar and urad dals are cooked with a spicy paste made of onions, dry coconut, chillies, pepper and more. A ....

Pulse Apple, Mixed Dal Appe

31
calories
per
appe

pulse appe recipe | mixed dal appe | dal vegetable rice appe | with 35 images. pulse appe recipe is made of chana dal, toovar dal, green moong dal, rice and vegetables. Learn how to make

Quick Mini Soya Dosas Or How To Make Soya Dosa Recipe

33
calories
per
mini dosa

An interesting variant of the ever-popular dosa, these Quick Mini Soya Dosas are made with a combination of soya and rice flours. The best part is that it is made with readymade flours, and does not require you to soak or grind anything, not even the urad. A sprinkling of fruit salt replaces the fer ....

Grape Lassi ( Calcium Rich )

105
calories
per
glass

~~A calcium brimming drink using black grapes. Appealing and colour and flavours it is sure to please all palates.~~

Healthy Oondhiya

160
calories
per
serving

Startling though it may seem, here is a wonderful and healthy modification of the famous festive Gujarati dish which is ordinarily loaded with oil. I've changed this recipe and cut down on the oil along with the invisible fat which you get from coconut. The methi muthias added to this recipe are ba ....

Zero Oil Masoor Dal

124
calories
per
serving

Masoor dal is a storehouse of nutrients like protein, folic acid, iron and zinc. Protein is required for the formation of new cells, their growth and maintenance. Folic acid and iron on the other hand build up the hemoglobin that carry oxygen and supply nutrients to our body. Zinc enhances the activ ....

Dhan Saak Dal ( Zero Oil Recipe )

A Parsi delicacy modified into a healthy and easy-to-make dal. Dhan means cereals and pulses, and saak means vegetables. These combine here to make a wholesome meal! It is traditionally served with Brown Rice to make a complete nourishing meal. Dare ....

Chana Dal with Cucumber, Healthy Chana Dal Sabzi

175
calories
per
serving

~~chana dal with cucumber recipe | cucumber chana dal subzi | healthy chana dal sabzi | khira aur chana dal ki sabji | with 28 amazing images. chana dal with cucumber reci ....~~

Fruity Bean Salad

170
calories
per
serving

I often create new recipes with what is left in the refrigerator. Many of these creations work and my family lets me know when they don't. This is one of the recipes that got a hearty nod. It provides adequate amounts of calcium, vitamin C, iron and fibre. Sprouting the pulses increases their nutrie ....

Rajgira Paratha Canape, Gluten Free Recipe

61
calories
per
canapé

Canapés are amongst the most favourite appetizers all over the world. They usually comprise three parts – the base, the topping and the garnish. In this absolutely novel recipe, mini parathas made of rajgira atta have been used as the base, topped with tongue-tickling aloo subzi. The Rajgira Paratha ....

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