A delicious palak paneer recipe made with a zest of sua bhaji..
Serve with parantha and cucumber railta.
A very healthy yet mouth watering dish that can be served with rotis paranthas or even with rice.
This is one different subji with some rich flavour.Enjoy this subji with roti, naan, paratha.
Reshme Palak is a an amazing vegetable dish recipe with the palak or spinach paste mixed with a green chutney paste and then cooked with curd, deep fried palak and besan based leaves and garam masala powder.
Sai bhaji recipe is a good way of having healthful greens like spinach leaves, sai leaves, khatta leaves on your dinner table. A tasty crunchy leafy vegetable recipe, sai bhaji are tossed with tomato and ginger garlic paste, a creative recipe with health benefits.
A perfect winter curry which has the benefits of greens and potato. It goes well with makke ki roti.
A very healthy source of folate, fibre and vitamins A,C , D and E.
This is indeed a very simple yet tasty version of traditional Spinach curry (called as Palakachi Patal Bhaji in marathi). In traditional spinach curry goda masala, tamarind pulp, jaggery etc. are used to make it more chatpati. However, this curry with less ingredients also tastes equally good.
Tasty and healthy Subzi made with lots of green vegetables filled ith iron and mixed with garlic, chillies and mustard seeds. Serve with rice or rotis.
This recipe contains various leafy vegetables so helpful in keeping both body and mind fit. Cooked in less oil it incorporates variou flavour.
Methi mutter malai, methi or fenugreek leaves cooked in a rich creamy gravy. Serves best with parathas.
Pumpkin flowers and leaves cooked in authentic Kerela style. .
You can always grow pumpkin plants in a pot and use the flowers to make a special dish.
Zamali Fenugreek Eggs, a variation to a regular egg burji. Serve hot with naan or paratha.