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 Last Updated : May 31,2024

Leafy Vegetable Sabzis | Indian leafy vegetable Sabzis |

Leafy Vegetable Sabzi | Indian leafy vegetable Sabzis | We have a range of leafy vegetable sabzi recipes ranging from simple Indian leafy vegetables, healthy leafy vegetable sabzis, quick leafy veg sabzis to Punjabi leafy vegetable sabzis.

हरे पत्ते की सब्जी रेसिपीज - हिन्दी में पढ़ें (Leafy Vegetable Sabzis recipes in Hindi)
લીલા પાંદળાના શાક - ગુજરાતી માં વાંચો (Leafy Vegetable Sabzis recipes in Gujarati)


Paneer Palak ( Microwave Recipe) recipe
Vibrant, green palak dotted with succulent, white paneer is a lovely sight to behold, and an even tastier treat to devour. The process of blanching, pureeing and cooking the spinach with spice powders becomes really quick and easy with our handy helper, the microwave oven! A dash of fresh cream not ....
Makai Kofta in Hariyali Curry recipe
A green paste of coriander, cooked with coconut milk and spices results in a lip-smacking hariyali curry, which plays host to all the more delectable koftas of sweet corn held together by rice flour and perked up with coriander and green chillies. Interestingly, this whole dish including the koftas ....
Stuffed Cabbage Leaves with Spinach ( Low Calorie Healthy Cooking) recipe
A unique way to prepare cabbage filled with spinach and creamy stuffing and baked.
Khatta Makai Palak,know Your Green Leafy Vegetables recipe
A luscious dish that can be pepped up even more by adding a little lemon juice. Keeping the gravy intact, you can add a variety of ingredients like potatoes, koftas, dumplings etc. To make various gravy dishes. You can also try other subzis like Sai B ....
Radish Muthia and Green Peas Subzi recipe
A unique combination of fibre-rich green peas with nutritious muthias makes this Radish Muthia and Green Peas Subzi quite different from those you have tried before. The muthias, made using radish leaves, are rich in vitamins A and C. Baking makes them healthier than the deep-fried alternatives. Ad ....
Saagwala Cheese Kofta recipe
saagwala cheese kofta recipe | cheese kofta with palak methi gravy | aloo kofta with spinach gravy | with 38 amazing images. saagwala cheese kofta recipe is a perfect Indian sabzi for parti ....
Palak Baby Corn Subzi recipe
This is a low cal version of palak paneer in which I have used baby corn instead. Baby corn apart from being low in calories and fat as compared to other vegetables also imparts a crispy texture to the subzi.
Palak Chole recipe
Kabuli chana or chick peas are often served at “gurudwaras”. Simply prepared they are cooked in a blend of masalas and served with puris. This just shows that the tasty chana requires almost no effort as it can taste brilliant when combined with any other ingredients. Here the kabuli chana has been ....
Palak Aur Matki ki Curry ( Microwave Recipe) recipe
Try out spicy palak aur matki ki curry with sprouted matki and spinach, both of which are notable health boosters. A rather offbeat tempering of mustard seeds, garlic and curry leaves adds a nice touch to this curry.
Palak Mutter recipe
A succulent preparation of spinach and green peas flavoured elegantly with spice powders and whole spices. Milk helps reduce the bitterness of spinach, and improve the consistency of the subzi. You will love the vibrant colour and enchanting taste of this aromatic Kashmiri dish.
Palak Makai Khaas recipe
A rich preparation of spinach and sweet corn, cooked with a wide assortment of ingredients ranging from coconut for texture to fenugreek leaves for a lilting aroma that one cannot resist... indeed, the Palak Makai Khaas is a luxuriant dish perfect for a
Palak Baby Corn recipe
The versatile palak, a favourite in North Indian households, can be used in a variety of preparations such as raita, soup, gravy and kofta! Here it combines with corn, to delight your senses.
Garlicky Spinach recipe
Really quick and easy but very vibrantly flavoured – what more can you ask for in a dish! Garlicky Spinach just involves throwing in an assortment of flavourful ingredients ranging from chopped garlic and green chillies to soy sauce and red chillies together with the spinach, and sautéing for ju ....
Palak Makai Kofta recipe
Nearly every one has fond memories of eaten hot corn on the cob from the bhuttawala. People world over use and relish corn, be it in a gravy, roasted or simply boiled and topped with melted butter. Corn or makai grows abundantly in the Punjab. It is eaten in many forms in every household. Here m ....
Hariyali Makai Curry recipe
Succulent corn kernels cooked in spicy green gravy.
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