Cuisine > Indian Veg Recipes > Maharashtrian > Maharashtrian Dal, Varan / Amti / Kalvan >
33 recipes
This category has been viewed 88768 times
Last Updated : Jan 09,2024

Maharashtrians Dal Recipes, Amti, Kalvan, Varan

maharashtrain dal recipes. maharashtrain amti, varan recipes. Maharashtrians love to cook their dal in tongue-tickling ways, flavoured with spices, perked up with kokum, seasoned with coconut, and so on. Mango, peanuts, cashew nuts, coconut are abundantly grown and used to flavor many varieties of Varan, Amti and Kalvan, which are generally enjoyed with steaming hot rice.

महाराष्ट्रीयन दाल, वरण, आमटी, कालवण रेसिपी - हिन्दी में पढ़ें (Maharashtrian Dal, Varan / Amti / Kalvan recipes in Hindi)

મહારાષ્ટ્રીયન વરણ / આમટી / કાલવણ રેસિપિ - ગુજરાતી માં વાંચો (Maharashtrian Dal, Varan / Amti / Kalvan recipes in Gujarati)

Maharashtrian Kadhi

Maharashtrian kadhi is slightly thicker kadhi recipe than the punjabi kadhi and is prepared with the besan and beaten curd blended together. The kadhi is then cooked tempered with curry leaves, mustard seeds and ginger-garlic paste. Enjoy the kadhi with hot steamed rice.

Toover Dal Amti

Add a tangy and cooling touch to your daily summer fare with the irrestible tur dal amti. The tuar dal and raw mangoes or amti are boiled together and seasoned with garlic, chillies and masalas. Relish with steamed rice.