Cuisine  >  Indian Veg Recipes  >  Maharashtrian  >  Maharashtrian Dal, Varan / Amti / Kalvan  >  
33 recipes
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 Last Updated : Jan 09,2024

Maharashtrians Dal Recipes, Amti, Kalvan, Varan

maharashtrain dal recipes. maharashtrain amti, varan recipes. Maharashtrians love to cook their dal in tongue-tickling ways, flavoured with spices, perked up with kokum, seasoned with coconut, and so on. Mango, peanuts, cashew nuts, coconut are abundantly grown and used to flavor many varieties of Varan, Amti and Kalvan, which are generally enjoyed with steaming hot rice. 

महाराष्ट्रीयन दाल, वरण, आमटी, कालवण रेसिपी - हिन्दी में पढ़ें (Maharashtrian Dal, Varan / Amti / Kalvan recipes in Hindi)
મહારાષ્ટ્રીયન વરણ / આમટી / કાલવણ રેસિપિ - ગુજરાતી માં વાંચો (Maharashtrian Dal, Varan / Amti / Kalvan recipes in Gujarati)


Hariyali Vaal ki Dal recipe
207
calories
per
serving
hariyali vaal ki dal recipe | healthy vegetable vaal dal | lima beans curry | hirva bhirda | with 30 amazing images. hariyali vaal ki dal recipe |

Vegetable Kalvan recipe
152
calories
per
serving
An intensely flavoured mixed vegetable subzi from the kitchens of Maharashtra, the highlight of the Vegetable Kalvan is a rich paste of tomatoes, onions, coconut, other regular flavour enhancers and spice powders. This paste together with a traditional tempering forms the mouth-watering gravy th ....

Vaal ki Usal, Maharashtrian Dalimbi Usal recipe
195
calories
per
serving
vaal ki usal recipe | dalimbi usal | Maharashtrian birda usal | with 44 amazing images. vaal ki usal recipe | dalimbi usal | Maharashtrian bir ....

Methiche Varan ( Weight Loss After Pregnancy ) recipe
109
calories
per
serving
It is right to be concerned about shedding your pregnancy weight after delivery, but you surely do not have to worry about losing variety or flavour in the foods you have! Methiche Varan is a perfect example. An authentic Maharashtrian dal reverberating with all the flavours that the desi palate yea ....

Shingdane Chi Amti recipe
144
calories
per
serving
shengdanyachi amti recipe | Maharashtrian style danyachi amti | vrat peanut curry | with 21 amazing images. shengdana amti (Peanut Amti, Danyachi Amti) is a delicious curry made using peanu ....

Kairi Chi Kadhi recipe
126
calories
per
serving
Come summer, you will feel like making this Kairi chi Kadhi at least once a week because it is so tasty and in sync with the season! A tongue-tickling paste of coconut and raw mango forms the base for this kadhi, which is perked up with an aromatic, traditional tempering. Since raw mango is very sou ....

Danyachi Usal, Maharashtrian Peanut Curry recipe
159
calories
per
serving
danyachi usal recipe | Maharashtrian peanut curry | healthy danyachi usal | Maharashtrian upvas recipe | with 28 amazing images. danyachi usal recipe |

Sprouts Misal, Protein Rich Recipes recipe
157
calories
per
serving
Bring the spirit of Maharashtra into your homes with this protein-laden Sprouts Misal. While many think that milk and milk products are the most important source of proteins, they are unaware of the power of sprouts, which give you a superb, more easily digestible protein boost. And this is un ....

Cashew Curry recipe
297
calories
per
serving
It may sound odd and rather lavish to use cashews as a main ingredient in gravies, but because of the abundance of cashews in the region, cashew curry is a popular and common recipe in each malvani household! Also do try other curries using cashew like

Baitha Varan recipe
164
calories
per
serving
The green paste gives this otherwise simple dish a complete makeover! It increases the vitamin A content, while the vegetables add fibre. Vitamin A increases immunity and also nourishes our skin and improves vision. Despite the interesting flavour and health benefits, this dish is surprisingly easy ....

Solkadhi, Konkani Sol Kadhi recipe
308
calories
per
big glass
solkadhi recipe | Konkani style solkadi | Maharashtrian style sol kadhi | kokum curry | with 26 amazing images. Sol Kadhi (Solkadi, Kokum Curry, Kokum Drink) is a ....

Aamabtvaran recipe
Aamabtvaran is a maharashtrian way of cooking varan or lentils. The tuar dal is cooked, mashed and then simmered in tamarind water. Serve the sour and spicy ambatvaran tempered with mustard seeds, curry leaves and green chillies.

Matki Misal recipe
A spicy street food recipe straight from the streets of mumbai, the missal is basically a spicy sprouts preparation which is typically served with buttered pav. Learn the easy way for preparing the missal and enjoy it with chopped onions and lime juice as topping.

Cauliflower and Green Peas Ambat recipe
This is a konkani dish preferably eaten with steaming hot rice and red chilly papad. Best served piping hot.

Kale Vatanechi Amti recipe
Kale vatanechi amti is a maharashtrian lentil recipe with kale vataane or sprouted black peas. The spicy and coconut based amti is typically enjoyed with steamed rice and is quite healthy owing to the rich protein content in the vataanas.
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