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 Last Updated : May 08,2024

Mughlai Dal Recipes, Mughlai Dal Recipes collection

Mughlai Dal Recipes, Mughlai Dal Recipes collection. Wholesome recipes of lentils flavoured with whole spices, masala pastes and powders, Dals are an indispensable part of lunch and sometimes other meals too. Relish Mughals-style dals like the Dal Moghlai, Darbari Dal and Shahjahani Dal, to experience the magical effect of spices on cooked lentils.

मुगलई दाल रेसिपी, मुगलई दाल रेसिपी संग्रह - हिन्दी में पढ़ें (Mughlai Dals recipes in Hindi)
મુઘલાઈ દળ રેસિપીઝ - ગુજરાતી માં વાંચો (Mughlai Dals recipes in Gujarati)

The Mughals made use of all kinds of dals available to them to prepare mouthwatering dishes such as this one. Made with urad dal or split black lentils this dal kabila recipe is tempered with whole kashmiri red chillies that add the spiciness and colour.

Dal Kabila
Dal Kabila

Toovar and chana dals are pressure cooked with chopped lauki, tomatoes and turmeric and mixed well, before a tadka of garlic, ginger and jeera is added to Dal Moghlai. Delicious!

Dal Moghlai
Dal Moghlai

This simple Darbari Dal made with toovar and masoor dals is transformed when curds and cream are added to it. The curds provides the right amount of tanginess. Dals were made by the Mughals by simering them over a slow flame for hours together, however the recipe we provided makes use of the pressure cooker that speeds up the preparation considerably.

Darbari DalDarbari Dal

This Shahjahani dal is named after the mughal emperor Shahjahan. A truly magnificent creation, this dal is made with kabuli peas that have been boiled and pureed. Enjoy this dal with any pulao or parathas in true Mughal style!

Shahjahani DalShahjahani Dal

Happy Cooking!

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Darbari Dal ( Mughlai Khana) recipe
This simple dal made with toovar and masoor dals is transformed when curds and cream are added to it. The curds provides the right amount of tanginess. Dals were made by the mughals by simering them over a slow flame for hours together, however we the recipe provided makes use of the pressure cooker ....

Dal Moghlai ( Low Cholesterol Recipe) recipe
130
calories
per
serving
If you wish to pamper yourself, there is no better way than to cook yourself some luxuriant Moghlai food! Moghlai cuisine is generally quite rich, with abundant use of spices and dairy products like ghee, cream and butter. However, we have ....

Dal Mughlai, Mughlai Dal recipe
184
calories
per
serving
dal Mughlai recipe | restaurant style Mughlai dal | Indian style shahi dal | with 39 amazing images. dal Mughlai recipe | restaurant style Mughlai dal |

Dal Kabila recipe
364
calories
per
serving
dal kabila recipe | Mughlai dal kabila | tadka urad dal | with 22 amazing images. dal kabila is a mouthwatering Mughlai dal kabila made with urad dal or split bl ....

Shahjahani Dal recipe
shahjahani dal recipe | shahjahani chickpea dal | chickpea stew | Indian style kabuli chana dal | with 22 amazing images. shahjahani dal recipe |

Darbari Dal ( Zero Oil Dal Recipe) recipe
115
calories
per
serving
Straight from royal kitchens, healthy though unlike its traditional version is oil free, and replaces fat rich ingredients like coconut with lots of veggies, pulses and coriander. A combination of dal and veggies is flavoured with spices like garlic paste, green chillies, garam masala is sure to app ....

Dal Bukhara, Punjabi Style Black Urad Dal recipe
205
calories
per
serving
dal bukhara recipe | restaurant style dal bukhara | Punjabi style black urad dal | creamy Indian black lentil dal | with 40 amazing images. dal bukhara recipe | < ....

Darbari Dal recipe
190
calories
per
serving
A dish fit for the royals! vegetables like pumpkin, baby corn and onions are sautéed before being boiled and then simmered with boiled rajma, toovar and masoor dals. Coconut, ginger-garlic paste and chilies add all the extra flavors!

Sultani Dal recipe
It is a shahi dal from the kitchens of the nawabs of uttar pradesh. Rich and creamy in texture. Goes well with both rice/pulao or chapattis. It can also be cooked with moong dal.

Dal Nawabi recipe
Lovely recipe learned from my mother. Try it with jeera rice. You are going to love it.

Dal Shahajahani recipe
This dal can also be made light by replacing the ghee with oil and the thickened milk with regular milk to the dal also.

Delicious Dal Makhani recipe
The black urad dal and rajmah beans are cooked together in a creamy rich makhni gravy and typically enjoyed with tandoori roti or naan.

Hasty Tasty Dal Makhni recipe
A quick and easy to make dal makhni

Shahi Sprouts recipe
A delicious healthy breakfast to be served with roti or poori.

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