A healthy roti that combines the goodness of maize and wheat, Tikkar brings in the flavors of Rajasthan to the table. The dough before leavened into rotis, is mixed with ginger, garlic, spring onions and tangy tomatoes, chillies and coriander.
These crisp toasted rotis combine the goodness of whole wheat flour, gram flour and fenugreek leaves. They have a high nutritional value and besides being absolutely delicious, they are virtually fat free, being cooked without using any oil. Pre-cook these rotis on a tava (griddle) and then finish t ....
A delicious paratha recipe made using kala chana and spiced up with suttle flavours of carom seeds and green chillies.
Kulcha is a north indian bread recipe which is quite similar to naan. This leavened bread, kulcha taste delicious with chole and now can also be prepared easily at home with this simple kulcha recipe.
An Easy Indian flat bread, naan recipe which can be prepared by your own hands at home. A simple and delicious naan recipe with dough prepared from maida flour(refined wheat flour), curd, milk, salt and soda. The naan taste superb , when smeared with butter or ghee and served with paneer makhani or .... Stuffed with finely chopped methi or fenugreek leaves and spices, methi paratha simply melts in your mouth. Methi paratha is a nice way of sneaking vegetables like methi leaves by stuffing it in rotis or paranthas. Serve the healthy methi paranthas with white butter or curd.
Muli paratha, serves best curd or with achaar of your choice.
Stuffed masala kulich is a North Indian stuffed kulich recipe. The leavened Maida or refined flour flat breads called kuliches are stuffed with spices and onion and served with channa or pickle
Serve these piping hot soft naans. . Loaded with smooth butter. . With paneer delicacies or any other rich spicy gravies!!
A scrumptious paratha recipe. . . Stuffed with green peas.
Stuffed with grated lauki or bottle gourd, the lauki ka paratha taste superb when served with aloo curry or raita.
Matar paneer paratha exhibits a delicious mix of boiled peas and crumbled paneer as stuffing in the wheat paranthas.
This also serves as a substitute for plain wheat rotis. .
Akki roti is basically an indian flat bread recipe made from a rice flour based dough. These thin and soft akki rotis are typically paired with curries or lentil dishes.
Aloo anardaana kulcha is a north indian stuffed kulcha recipe. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes (aloo)and anardana(pomegranate seeds) and served with channa or pickle