Find hundreds of raita or curd recipes with salads, vegetables, fruits, boondi or sprouts as ingredients at tarladalal.com. The raita is healthy and cooling recipe, a must try during summers or with biryanis.
Raita Swanjana De Phool is a traditional recipe of multan. It is a very easy and a tasty recipe to make.
This raita can be consumed with stuff parathas, plain parathas or as it is as light meal with baked chips. It nourishes us with calcium, carbohydrates and fiber. It is simple and complete light food.
Simple and healthy raita made with cut cucumber pieces mixed with curd. Serve with pulav or biryani.
Most of us does not like snake guard recipes. but try this is a very delicious
to eat.
A healthy and a quick and tasty raita.it goes well with both veg and non veg dishes.
Spinach raita is a, easy raita or curd recipe with finely chopped spinach leaves(palak). The nutritious calcium rich spinach raita is tasty and cooling, a must try during summers or with biryanis.
Has excellent taste and flavor and is different from the usual varieties.
Tips:<>1.a raita with high protein value. <><>2.an ideal accomplishment for parathas and pulav.<><>3.onion can be added raw also, without frying but it will become watery on standing.
if you don't like the raw smell of sprouted green gram dal, it can be steamed
for 5 minutes and used.
Sweet raita which can be savoured plain or served with spicy dishes.
Serve it with kashmiri pulao, methi thepla or aloo paratha.
Sweet and sour orange pachadi is truly an amazing chutney or achaar recipe with tangy kamala oranges combined with tamarind pulp and spice powders.
Tastes best with bisi bella bath & bitter gaurd porriyal and even with curd rice.
stays for 2 - 3 days.
A tasty mix of different vegetables tossed wit curds and sugar. Delicious and nutritious.
The same dish can be prepared
with ladyfingers or yellow
pumpkin for variation.
while making it with ladyfinger
it has to be fried a little
before boiling in tamarind juice.
very tasty side dish with rice.