Cuisine  >  Indian Veg Recipes  >  Rajasthani Food  >  Rajasthani Mithai, Sweets  >  
39 recipes
This category has been viewed 176992 times
 Last Updated : Mar 29,2024

Rajasthani Mithai, Rajasthani Sweets

Rajasthanis don’t hold back on the use of full-fat milk and ghee in their mithai. No wonder the Manpasand Mithai of Rajasthan tastes so heavenly!

राजस्थानी मनपसंद मिठाई - हिन्दी में पढ़ें (Rajasthani Mithai, Sweets recipes in Hindi)
રાજસ્થાની મનપસંદ મીઠાઇ - ગુજરાતી માં વાંચો (Rajasthani Mithai, Sweets recipes in Gujarati)


Gond Ke Ladoo, Dinkache Ladoo recipe
263
calories
per
ladoo
gond ke ladoo recipe | dinkache ladoo | Rajashthani gaund ke laddu | with 42 amazing images. gond ke ladoo recipe | dinkache ladoo | Rajashtha ....

Ghevar recipe
74
calories
per
ghevar
A filigreed Rajasthani delicacy made with the help of a mould.

Microwave Kalakand, Kalakand in 5 Minutes recipe
68
calories
per
piece
microwave kalakand recipe | kalakand in 5 minutes | Indian sweet kalakand | kalakand with milk powder in microwave | with 17 amazing images. microwave kalakand recipe

Apple Rabadi, Diabetic Friendly recipe
83
calories
per
serving
Low fat milk thickened with apple. The addition of nutmeg and cardamom blends well with the subtle flavours. Try not to peel the apple, as much of the fibre is present in the peel and just below it. Select sweet apples for this recipe, as sharp apples can split the rabadi bitter and so rende ....

Chenna Malpua ( Rajasthani Recipe) recipe
371
calories
per
chenna malpua
chenna malpua recipe | Rajasthani chenna malpua | chhanar malpua | with 31 amazing images. chhanar malpua is a delicious and easy-to-make dessert that is sure to please everyone. Learn how ....

Malai Barfi recipe
174
calories
per
piece
A little smartness is all it takes to make traditional favourites easily at home. Malai Barfi, for instance, can be made quite speedily and easily at home by using readymade mava. While the mithai does require a day to cool, you can eliminate the many back breaking hours of work in the kitchen by us ....

Boondi Payas recipe
534
calories
per
serving
An interesting version of kheer in which sweet boondis are used to thicken and flavour the milk. It is important to remember to cool the milk completely before you add the boondi so that the boondi stays whole. If you add it into hot or warm milk it is sure to disintegrate giving you a besan flavour ....

Doodhiya Kheech recipe
364
calories
per
serving
This dish is very popular in Udaipur from where it is said to have originated. Its texture is similar to that of rabdi although wheat is used to thicken this dessert. "Kheech" refers to a "mashed texture" that is almost like porridge. As wheat and milk are rejuvenating foods that provide plenty ....

Motichoor Ke Ladoo recipe
motichoor ladoo recipe | how to make perfect motichur ladoo | motichoor ke ladoo | For many of us Diwali just seems incomplete without motichoor ke ladoo! Indian mithai reinforces the mood ....

Sweet Potato Halwa, Shakarkand Halwa recipe
170
calories
per
serving
sweet potato halwa recipe | sweet potato halwa with less sugar | sweet potato halwa for blood pressure | sweet potato halwa for fasting | Dive into Indian cuisine with S ....

Malpua Recipe ( Indian Dessert) recipe
123
calories
per
malpua
Like Rasgulla in Bengal and Mysore Pak in the South , Malpua is an evergreen hit in the northern parts of the country. Whether ....

Jaripalla Churma recipe
715
calories
per
cup
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of the regular churma, claimed to be influenced heavily by Marwari style of cooking with lavish ingredients like dry fruits, saffron and khoya. A combination of flours deep-fried in ghee gives t ....

Malai Ghevar, Rabdi Ghevar recipe
699
calories
per
ghevar
malai ghevar recipe | rabdi ghevar | ghevar with rabri | with 39 amazing images. malai ghevar is a honeycomb shaped delicacy made using plain flour and ghee that has originated in Rajasthan ....

Meva Bati, Rajasthani Mawa Bati Recipe recipe
242
calories
per
meva bati
Meva Bati is a rich North Indian mithai made by stuffing a mava based dough with a rich mixture of nuts and mava, and deep-frying the delicate, stuffed balls till golden brown. These Meva Batis are then soaked in sugar syrup for a while and served warm. You will love the crispness, balanced sw ....

Mawa Kachori, Khoya Kachori, Mawa Sweet Samosa recipe
304
calories
per
kachori
Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup. These kachoris are a welcome treat at any time of the day. These sweet kachoris are often called "gujjias" and are a "must have" for the
Goto Page: 1 2 3 

Top Recipes

Reviews

Rajasthani Mithai, Sweets
 on 10 Jul 18 03:23 PM
5

MITHAI KHAANI HAI THO RAJASTHAN KI KHAAWO....With attractive smell & sweetness of Ghee & sugar, it comfort your soul. As a mithai merchant, i alway display Rajasthani Gevar, Petha, Malai barfi, Mootichoor laddoo, keshar peda in my shop display. These mentioned mithais are made by our Maharaj referring Tarlaben ki Mithai recipe book. Tarlaben''s mithai has good sale & demand from the customer. Thanks to Tarlaben.

Categories