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Last Updated : Mar 16,2024

Rajasthani Traditional Recipes, Combinations

Rajasthan specializes not only in their unique choice of ingredients and indigenous ways of cooking but also in serving up the dishes inappropriate, well-balanced combos. These traditional combos usually combine sweet and spicy treats of different textures, so that the overall effect is nothing short of divine! Relish the Rajasthani treats the way the locals do, in combinations like Chana Dal aur Gur Chawal, Dal Baati Churma, Raabdi with Bajra Roti,etc.

राजस्थानी पारंपारिक संयोजिक व्यंजन - हिन्दी में पढ़ें (Rajasthani Traditional Combinations recipes in Hindi)

રાજસ્થાની પારંપારીક સંયોજીક વ્યંજન - ગુજરાતી માં વાંચો (Rajasthani Traditional Combinations recipes in Gujarati)

Gavarfali ki Sukhi Sabzi ( Rajasthani)

110
calories
per
serving

Is it the magic of our Indian everyday spices, or the methods of preparation, that make the Gavarfali ki Sukhi Subzi so delicious? Find out for yourself! A masaledar preparation of cluster beans, made with common ingredients you are sure to have in your kitchen, like ginger, green chillies, cumin se ....

Masala Baati, Rajasthani Masala Baati

A Rajasthani meal without baati is considered incomplete! Understandably, there are several traditional as well as innovative and new recipes of baati that are prepared in the region. Here is a lip-smacking version of Masala Baati made with a flavourful ....

Baked Masala Baati

143
calories
per
baati

Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala Baati, made of whole wheat flour and stuffed with a flavourful green peas stuffing. The interesting twist here is that the baati is baked, reducing the oil requirement and also making it easy to ....

Mangodi ki Dal

85
calories
per
serving

mangodi ki dal recipe | Rajasthani mangodi ki dal | healthy mangodi dal with tomatoes | with 25 amazing images. mangodi ki dal is a traditional Rajasthani dal. Learn to make

Mogar Aur Chasni Chawal

681
calories
per
serving

Rajasthani food tends to be a bit spicy at times, which is probably why Rajasthanis like to combine sweet and savoury foods, to achieve a balanced effect. Mogar and Chasni Chawal is a fine example of this, wherein spicy moong dal or mogar is eaten along with chasni or sweetened rice. Neither dish wo ....

Bajra Kanji

28
calories
per
serving

bajra kanji recipe | Indian style savoury bajra porridge | bajra raabdi | with 15 amazing images. Indian style savoury bajra kanji is a healthy, quick porridge. Learn how to make

Meva Bati, Rajasthani Mawa Bati Recipe

242
calories
per
meva bati

Meva Bati is a rich North Indian mithai made by stuffing a mava based dough with a rich mixture of nuts and mava, and deep-frying the delicate, stuffed balls till golden brown. These Meva Batis are then soaked in sugar syrup for a while and served warm. You will love the crispness, balanced sw ....

Mawa Kachori, Khoya Kachori, Mawa Sweet Samosa

304
calories
per
kachori

Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup. These kachoris are a welcome treat at any time of the day. These sweet kachoris are often called "gujjias" and are a "must have" for the