A famous gujarati dish made from whole wheat flour and other ingredients. It is a type of spiced up parathas.
Thepla is a popular Gujarati recipe of adding chopped greens and spices in the wheat flour while kneading the dough. the soft and delicious Thepla are sure to simply melt in your mouth. The thepla is a nice way of sneaking vegetables like methi leaves by stuffing it in Rotis or paranthas. Serve the ....
Discover the magic of soft, tasty and healthy til ki roti with this roti recipe. The wheat flour is mixed with maida, til seeds, milk, sugar and cardamom and kneaded into a dough. This til or sesame seeds based dough is then rolled into roti and cooked on a tawa with little oil.
A healthy and tasty Tiranga Paratha has layers of health weaved into the parathas. The grated carrots, lentils and spice powders make for the stuffing in this tiranga paratha which is not only great in looks but also in taste and health benefits.
Tomato already contains water in it. so, add little water while grinding.
Tomato wheat dosa is a fiber dense variation to the typical rice and dal based batter. The rava or semolina is mixed with tomatoes, green chillies and then spread as dosa on a non stick pan. A crispy dosa recipe which can be enjoyed as breakfast or snack.
A tricolored healthy Paratha recipe,Tri rangi Paratha is stuffed with cauliflowers, green peas and carrots. The stuffing is cooked with spices till soft and dry and then filled in the wheat dough balls.
A complete culinary delight, turai dosas are as unique as they sound. With cooked turai or gourds as filling, the dosa tastes great with coconut and chilli chutney.
Add vegetable to your family's diet by adding it in the form of Veg cutlet 2. The cutlets are flattened on the palm and then shallow fried to get the crispy crunchy veg cutlet. Enjoy as snack with ketchup or in between breads as packed lunch .
A starter recipe with different vegetables moulded and fried to make a delicious dish. Serve hot with surd or chutney.
It is the most delicious and nutritive paratha which people of all ages will love. The combination of cabbage and cottage cheese is just scrumptious.
A lovely way of adding vegetable in your family's diet is by making them into Vegetable cutlet. These shallow fried or baked vegetable cutlets are just rightly spiced up to suit all palates and make for a great snack or breakfast item with green chutneys or ketchup.
Mixed vegetables cooked with spices, mashed and then shallow fried as vegetable patties/cutlets simply melt in the mouth. The vegetable patties are simple, easy to prepare in multitude of shapes and sizes and are typically served with coconut chutney.
Vegetable Cutlets With Tomato Sauce is a mouthwatering recipe with the vegetable cutlets shallow fried and the served on a plate topped with a spicy and tangy tomato curry. Add grated cheese to add extra flavour and taste.
Enjoy this tempting vegetable kebab with any sauce of your choice as starter or snack. The delicious crispy vegetable kebab is created with vegetables and black chana blended with other ingredients and then roasted on a non stick pan with little oil. A healthy snack item.