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This category has been viewed 79221 times
314
baby corn
recipes
Last Updated : Aug 23,2023
बेबी कॉर्न रेसिपी
- हिन्दी में पढ़ें (baby corn recipes in Hindi)
બેબી કોર્ન રેસીપી
- ગુજરાતી માં વાંચો (baby corn recipes in Gujarati)
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Stir-fried Vegetable Noodles
Stronger bones need more calcium and protein. No worries. . . Here's a colourful and nutrient-rich recipe brimming with the goodness of veggies, sprouts and paneer. Your kids will go gaga over this interesting looking and tangy tasting dish!
Pineapple Stir-fry
An unusual and eclectic combination of ingredients makes this dish a chartbuster! Cook this dish minimally to retain most of the vitamin C it has.
Singaporean Stir-fry Noodles
A sweet, sour n mildly spiced mixture of stir-fry noodles and vegetables.
South Indian Baby Corn Curry
156
calories
per
serving
Baby corn in a delicious curry form, flavoured subtly and aesthetically with a blend of south indian spices.
Lemon Grass, Vegetable and Noodle Soup
This lemongrass flavoured soup is so exotic and tasty that it is sure to fire up your gastronomical machinery and set the pace for a wonderful meal ahead. By increasing the amount of noodles a bit, you can even serve the lemongrass, vegetable and noodle soup as a healthy between-meal snack or a simp ....
Soya Vegetable Medley
208
calories
per
serving
Mixed vegetables and soya in a coconut based gravy a very thoughtful combination indeed! The dish can be cooked in very little time as all the veggies added are pre-cooked. Make sure the tomatoes are cooked well; otherwise the coconut milk will curdle.
Juicy Stir - Fried Vegetables ( Know Your Green Leafy Vegetables )
A crunchy and tangy stir-fry, thanks to the presence of sprouts, cabbage and pineapple! you can spice up this preparation by adding green chillies or chilli sauce.
Honeyed Tofu and Pepper Roll ( Wraps and Rolls)
Roll a la mediterranean! the specialty of this wrap is that it retains the original flavour of all the veggies. The secret ingredient that makes the recipe a sure-hit is the right use of honey marinated tofu to complement the smoky flavour of capsicum. So simple, and yet so fine, hope you enjoy this ....
Antipasto Duo ( Exotic Diabetic Recipe )
As the name suggests, this is a combination of two starters, ideally served before a main course of pasta! both these starters are served together as a platter… the paneer is marinated in lemon juice and flavoured with honey and garlic while the vegetables are delectably drenched in herbs and lemon ....
Roasted Vegetables with Brown Rice ( Eat Well Stay Well Recipes )
287
calories
per
serving
Roasted vegetables with brown rice, long grained rice when cooked is aromatic and is best suited for this recipe. Oven-roasted vegetables have a unique flavour that sautéed vegetables cannot match with a predominant garlic taste. A complete meal that is full of veggies and all required nutrients.
Paneer and Baby Corn Stir Fry, Diabetic Friendly Recipe
35
calories
per
serving
I have modified this traditional
Chinese
delight a wee bit to suit the diabetic constitution! You can further vary the spices according to your taste, or even use schezuan sauce instead of soya sauce for a variation. Low fat paneer can be ....
Oriental Stir-fry ( Chinese Cooking )
Oriental stir-fry, one of the most popular stir-fries in china is the oriental stir-fry. Traditionally this stir-fry is a mélange of vegetables that is in season. In some parts of china they also add steamed rice and noodles into this stir-fry making it an amazing dish. Cabbage, bean sprouts, brocco ....
Schezuan Style Stir- Fried Vegetables ( Chinese Cooking )
54
calories
per
serve
Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. This is probably the reason why the indian palate takes on so well to spicy schezuan food. Stir-fried vegetables are delightful to taste when cooked in this style. Fresh mixed ve ....
Tofu and Vegetable Satay ( 100 Calorie Snack )
Protein laden tofu is known to speed up weight loss by increasing non-fat body mass. When marinated with veggies in thai green curry paste, it gets a distinctly thai flavour.
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